Fash Bash at River Oaks District Toasts Glam New Boutique's Arrival

Johnny Than
Fash Bash at River Oaks District Toasts Glam New Boutique's Arrival

Megan Cushing, Angela Daniels, Laura Zehl and Melissa Strong

YET ANOTHER FABULOUS boutique has bowed at River Oaks District, and some of the city's most stylish gal pals hosted a fash bash to celebrate.


Australian fashion house Zimmermann threw open the doors to its second Texas boutique and first in Houston. Melissa Strong, Megan Cushing, Angela Daniels and Laura Zehl invited friends to toast the occasion and shop Zimmermann's Fall 2022 "Stargazer" collection; a portion of sales from the evening was donated to Candlelighters Childhood Cancer Family Alliance.

Known for its flowing, feminine frocks and understated glamour, Zimmermann naturally applied the same aesthetic to its new boutique, which is light and bright and filled with art by Australian makers like Bridie Gilman — and plenty of pops of green, one of the brand's signature colors.

Stephanie Fleck and Nicole Katz

Alexandra Will and Kristhy Peguero

Lily Morris Schnitzer

Brooke Hortenstine and Suzanne Droese

Christine Yates, Angela Daniels, Kate Stukenberg and Lindsay Radcliffe

Holly Radom and Nicole Katz

Colleen DiFonzo, Tana Wadhwa and Rae Solberg

Style
Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

What year was your organization launched? 1938

What is your mission? March of Dimes was founded in 1938 by President Franklin D. Roosevelt as the National Foundation for Infantile Paralysis, to combat polio. The name “March of Dimes” was suggested by entertainer Eddie Cantor as a way to encourage people to donate even a small amount, like a dime, to help fight polio.

Keep Reading Show less

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

Keep Reading Show less
Parties

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

Keep Reading Show less
Food