ZaZa Lunch Promises to 'Make a Difference' for Houston's East End

Daniel Ortiz
ZaZa Lunch Promises to 'Make a Difference' for Houston's East End

Barbara Van Postman, Phyllis Williams, Leisa Holland Nelson Bowman and Donna Chapman

THE HOTEL ZAZA ballroom hosted 250 generous supporters for the annual Making a Difference luncheon benefiting El Centro de Corazón.


Event chairs Kelli Cohen Fein and Barbara Van Postman, along with honorary chairs Leisa Holland Nelson Bowman and Leila Perrin, threw a great party for the nonprofit, which provides comprehensive healthcare services to low-income residents of Houston’s East End. El Centro sees more than 12,000 patients — most of whom live below the federal poverty level and are uninsured — each year.

Emcee Cyndy Garza Roberts kept the energy levels high as honorees Halliburton Charitable Foundation and the Honorable Ed Emmett and Gwen Emmett were announced. And El Centro CEO Marcie Mir gave remarks noting the recent passing of El Centro founder Mary Jo May, who was committed to providing accessible, affordable healthcare to those in need.

An interesting conversation between physicians Esmaeil Porsa and James McCarthy discussed how Covid changed healthcare, and the opportunities it created, too.

The event raised more than $161,000 for El Centro.

Anne Neeson and Hallie Vanderhider

Sippi Khurana and Rosemary Schatzman

Chelsea Collmer and Laurie Sanders

Lisa Gochman and Maggie Glaser

Rosemary Schatzman, Marilu Garza, Barbara Van Postman and Donna Chapman

Cyndy Garza Roberts and Gloria Zenteno

Cynthia Wolff and Beth Wolff

Diana Barrero-Burgos, Laura Jaramillo

Elizabeth Stein, Bill Baldwin and Denise Monteleone

Scott and Jennifer Allison

Parties
Leadership in Action: CEO Theresa Roemer Credits Mother, Mentors and Mindset for Accomplishments

How did you get to where you are today? My journey to where I am today is built on a foundation of hard work, dedication, and perseverance. Every step along the way, I faced obstacles, but I approached each one with determination and a “never give up” mindset. Instead of being discouraged by challenges, I used them as opportunities to grow and improve. Consistency was key—I committed to showing up and giving my best effort every day. I also learned not to take “no” as a final answer. Instead, I saw it as a chance to push harder, adapt, and find another way forward. It’s this combination of persistence, resilience, and unwavering focus that has brought me to where I am today.

Keep Reading Show less

Firefighter and "Mr. February" on the runway at Red Hot

THE SEVENTH ANNUAL ball benefitting Houston firefighters lived up to its rep as one the most fun — and revealing — galas going.

Keep Reading Show less
Party People

Toca Madera Bird's Nest patio (photo by Connie Anderson)

FINALLY, FALL WILL arrive this week. Grab a bite and a drink or linger over a multi-course meal at these cool spots — the patios are calling!

Keep Reading Show less
Food