parties

All-Star Soiree Celebrates Reagan Bregman’s Stylish New Jewelry Venture

Dayton Box
All-Star Soiree Celebrates Reagan Bregman’s Stylish New Jewelry Venture

Daniella Correa Rodriguez, Iris Shaftel, Reagan Bregman, Kara McCullers

AN ALL-STAR crowd hit Tanglewood’s Shaftel Diamonds for a luxe launch party toasting Reagan Bregman’s new jewelry line, With Love.

Nearly 100 fashionistas, beauty queens and ballplayers joined the Astros wife in celebration. Guests were welcomed withspicy “Reaggie Ritas,” served on the rocks by El Tiempo Cantina, which they sipped to the soundtrack of DJ Nicholas Yapp. Meanwhile, Chef Rey served up grilled shrimp and white chocolate covered strawberries.

With Love features elevated everyday pieces designed to last, all inspired by Reagan’s own on-the-go lifestyle, which calls for versatile and high quality yet affordable pieces that anyone could wear with ease.

Spotted in the crowd were Alex Bregman, Jeremy Peña, Kara McCullers, Daniella Correa, Taylor Kessler, Phyllis Mandola, Elizabeth Landry and Jasmine Nguyen.

Alex Bregman, Reagan Bregman, Iris Shaftel, Danny Shaftel

Stacy Epps, Madison Kinley, Jasmine Nguyen, Danielle Dubois

Ashley Kanzler, Julia Morales Clark, Samantha Scott, Esther Firova, Melissa Baker

Kathryn Swain, Molly Johnson Stone

Olivia Brady, Cheryl Brady

Vasiliqi Turlla, Reagan Bregman, Alexandra Rich

Parties
parties

With Shimmering ‘Mirror’ Theme and Sexy Spanish Fare, HGO Raises $1.3 Mil for Community Outreach

Denise Reyes and Matthew Healey (photo by Katy Anderson)

THE OPERA BALL, one of Houston’s perennially elegant, must-hit galas among the society set’s top tier, tilted marvelously mod and disco-deluxe this year, with sophisticated Spanish hints, thanks no doubt to ball chairs Isabel and Ignacio “Nacho” Torras. They are, of course, the arts patrons behind two of Houston’s most popular and trendy restaurants — MAD and BCN Taste & Tradition.

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Parties
food

Pop-Up Pros: With Impressive Partners from Far and Wide, Four Seasons Houston Ups the Game

Smoked Salmon Cheesecake with Emeril’s Reserve Caviar

THE POP-UP CULINARY trend — when great chefs from elsewhere take over a local restaurant for a night or two — continues to be a hot in Houston. But as the novelty of the concept fades to been-there-done-that, pop-up purveyors must be increasingly clever to attract savvy foodies.

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Food