parties

All-Star Soiree Celebrates Reagan Bregman’s Stylish New Jewelry Venture

Dayton Box
All-Star Soiree Celebrates Reagan Bregman’s Stylish New Jewelry Venture

Daniella Correa Rodriguez, Iris Shaftel, Reagan Bregman, Kara McCullers

AN ALL-STAR crowd hit Tanglewood’s Shaftel Diamonds for a luxe launch party toasting Reagan Bregman’s new jewelry line, With Love.

Nearly 100 fashionistas, beauty queens and ballplayers joined the Astros wife in celebration. Guests were welcomed withspicy “Reaggie Ritas,” served on the rocks by El Tiempo Cantina, which they sipped to the soundtrack of DJ Nicholas Yapp. Meanwhile, Chef Rey served up grilled shrimp and white chocolate covered strawberries.

With Love features elevated everyday pieces designed to last, all inspired by Reagan’s own on-the-go lifestyle, which calls for versatile and high quality yet affordable pieces that anyone could wear with ease.

Spotted in the crowd were Alex Bregman, Jeremy Peña, Kara McCullers, Daniella Correa, Taylor Kessler, Phyllis Mandola, Elizabeth Landry and Jasmine Nguyen.

Alex Bregman, Reagan Bregman, Iris Shaftel, Danny Shaftel

Stacy Epps, Madison Kinley, Jasmine Nguyen, Danielle Dubois

Ashley Kanzler, Julia Morales Clark, Samantha Scott, Esther Firova, Melissa Baker

Kathryn Swain, Molly Johnson Stone

Olivia Brady, Cheryl Brady

Vasiliqi Turlla, Reagan Bregman, Alexandra Rich

Parties
food

Live Music and Caviar Flights: Tony’s Has a New Groove

Caviar — chef Kate's favorite condiment — at Tony's

SITTING WITH TONY’S chef Kate McLean, she muses “caviar is my favorite condiment.” It’s a statement proven by the fact that that’s no shortage of caviar on her revamped menu at fine-dining stalwart Tony’s; there’s even a caviar flight with three piles of the savory fish eggs served with all the accoutrements and a shot of chilled vodka. The decadent dishes pair well with another new addition at Tony’s: live music in the middle of the dining room.

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Food
food

Spring Over So Soon? Not at Le Jardinier, Where Seasonal Produce Is Still the Star Ingredient

Spring Expression

WHILE SPRING CAN seem fleeting in Houston, chef de cuisine Felipe Botero at Le Jardinier inside the MFAH is making the most of the season’s freshest ingredients. French for “the gardener,” Le Jardinier is helping to extend Springtime sensations, even if it’s just through the extra-fresh ingredients Botero has used to craft the seasonal menu.

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