All-Star Soiree Celebrates Reagan Bregman’s Stylish New Jewelry Venture

Dayton Box
All-Star Soiree Celebrates Reagan Bregman’s Stylish New Jewelry Venture

Daniella Correa Rodriguez, Iris Shaftel, Reagan Bregman, Kara McCullers

AN ALL-STAR crowd hit Tanglewood’s Shaftel Diamonds for a luxe launch party toasting Reagan Bregman’s new jewelry line, With Love.


Nearly 100 fashionistas, beauty queens and ballplayers joined the Astros wife in celebration. Guests were welcomed withspicy “Reaggie Ritas,” served on the rocks by El Tiempo Cantina, which they sipped to the soundtrack of DJ Nicholas Yapp. Meanwhile, Chef Rey served up grilled shrimp and white chocolate covered strawberries.

With Love features elevated everyday pieces designed to last, all inspired by Reagan’s own on-the-go lifestyle, which calls for versatile and high quality yet affordable pieces that anyone could wear with ease.

Spotted in the crowd were Alex Bregman, Jeremy Peña, Kara McCullers, Daniella Correa, Taylor Kessler, Phyllis Mandola, Elizabeth Landry and Jasmine Nguyen.

Alex Bregman, Reagan Bregman, Iris Shaftel, Danny Shaftel

Stacy Epps, Madison Kinley, Jasmine Nguyen, Danielle Dubois

Ashley Kanzler, Julia Morales Clark, Samantha Scott, Esther Firova, Melissa Baker

Kathryn Swain, Molly Johnson Stone

Olivia Brady, Cheryl Brady

Vasiliqi Turlla, Reagan Bregman, Alexandra Rich

Parties
Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

What year was your organization launched? 1938

What is your mission? March of Dimes was founded in 1938 by President Franklin D. Roosevelt as the National Foundation for Infantile Paralysis, to combat polio. The name “March of Dimes” was suggested by entertainer Eddie Cantor as a way to encourage people to donate even a small amount, like a dime, to help fight polio.

Keep Reading Show less

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

Keep Reading Show less
Parties

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

Keep Reading Show less
Food