THERE'S A MOMENT just before dusk when everything turns to gold—the light softens, the world slows, and indulgence feels not just necessary, but deserved. Welcome to Golden Hour at The Marigold Club, where opulence meets effortless charm and your midweek unwind turns into an exquisite ritual.
From Tuesday through Sunday, between 5 and 6 PM, The Marigold Club transforms into a haven of refined indulgence for their newly launched happy hour. Think half-off champagne by the bottle, caviar service that feels straight out of a Bond film, crisp martinis that demand slow sipping, and a spread of oysters and snacks that elevate the entire affair. Because sometimes, a little decadence is exactly what you need. Enjoy half-off champagne by the bottle, half-off martinis, half-off shrimp cocktail, half-off caviar service, half-off bar snacks, and half-off French fries—each bite and sip is designed to make your evening effortlessly luxurious.
While you are there, discover the intricate mural by Pauline de Roussy de Sales , where hidden nods to The Marigold Club’s story come to life. Delight in the playful crochet art “Sardines on Toast” and “Seafood Salad” by Kate Jenkins , bringing humor and charm to every detail. And don’t miss Sabrina Bockler’s surrealist painting, “Hungry Hearts,” which blends Golden Era Dutch influences with modern themes of identity and abundance. From the hand-painted wallpaper by London’s Degournay to the Murano chandeliers and sconces from Vernier House each piece is a masterpiece in its own right. Every corner of our space is a story, told through art and craftsmanship.
Whether you’re toasting to something grand or simply treating yourself just because, The Marigold Club’s Golden Hour is the perfect backdrop. It’s about savoring the finer things, letting time slip away in the most stylish way possible, and making the evening a little more golden.
So, what are you waiting for? The bubbles are chilled, the oysters are fresh, and your seat is waiting.
*The Marigold Club Golden Hour is available anywhere in the restaurant from 5 – 6 pm Tuesday – Sunday.
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Heather Almond, Elia Gabbanelli, Kaleta Blaffer Johnson and Tara Martin (photo courtesy Cotton Holdings)
THE SWANKIEST SETUP at the Rodeo Houston “Cookoff” didn’t disappoint, for the fourth year in a row!
Adorned with some 20,000 red roses — it’s always over the top in there — Cotton Holdings’ Cotton ‘Q Club opened its doors to a hand-selected guest list of VIPs over the course of four nights of the 51st Annual World’s Championship Bar-B- Que Contest. As the title sponsor of the whole event, better known as Cookoff, Cotton scored a premium 10,000-square-off cedar-framed tent — and hosted what was widely known as the most exclusive setup at the Rodeo.
Big-deal country musicians took the stage each night, including the likes of Tucker Wetmore, Midland and MacKenzie Porter. Some of the guests in attendance were also big music stars — think Bun B and Curtis “50 Cent” Jackson. Cotton brass were also on hand, including Co-CEO Pete Bell, Exec VP Zinat Ahmed and Quanta Services CEO Duke Austin.
Food and bev was killer, as always. “The Cotton Culinary team, who won First Place People’s Choice … at this year’s Rodeo Uncorked! Roundup & Best Bites Competition, along with Executive Chef Wade Schindler, prepared outstanding menus with different themes for each night,” said a Cotton rep, “including Angus Ribeye with Chimichurri and Bacon Bearnaise Sauce, Cotton Brie Balls with Peach Bourbon Chutney, Pecan Smoked Pulled Brisket Tacos, Pepper Chicken Bites with Whistlepig Whiskey Glaze, and Hickory Smoked BBQ Brisket, to name a few.”
Special guests included Mayor John Whitmire, Dawn Buckingham; Jim and Whitney Crane, Tilman and Lauren Fertitta; Slim Thug, C.J. Stroud, Andre Johnson, Jalen Green, Jack McGlynn, Pat Mann Phillips, Micah McDonald, Debbie and Rudy Festari, Teressa Foglia, Ty Hays, Hallie Vanderhider, Bobby Dees; Tony Bradfield, Lance and Alicia Smith, Derrick Shore, Brandon Bourque, Norman and Donna Lewis, and Fady Armanious.
Cotton Holdings is a leading disaster recovery and infrastructure support services, its rep said.
Whitney Crane, Zinat Ahmed and Sanette Austin (photo by Ashley Patranella)
Bun B serving Trill Burgers in the Gold Pony VIP Lounge (photo by Anzola Productions)
Pete Bell, Tilman Fertitta and Lauren Ware Fertitta (photo by Ashley Patanella)
Midland performs (photo by Anzola Productions).
Curtis '50 Cent' Jackson and Texans Quarterback C.J. Stroud (photo courtesy Cotton Holdings)
Rose confetti cannons after the Champagne toast on opening night (photo by Painted Peacock Photography)
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Braxton Berrios and Alix Earle (photo from @alix_earle on Instagram)
WHILE HOUSTON IS still mourning the loss of Alex and Reagan Bregman’s move to Boston, a new power couple is about to touch down in H-Town. Influencer Alix Earle’s boyfriend Braxton Berrios was drafted to the Texans this week.
Earle made the announcement to her 7.3 million followers on TikTok with a video featuring Beyonce’s Texas Hold ’Em and the caption, “Braxton got the call today that he will be playing for the Houston Texans this next year!! So incredibly proud & can’t wait to see what this next year brings.”
@alixearle Texas time 👏🏻
In a second video — one of her GRWM videos that brought her to social media fame — she said, “I’ve been just having the itch for Texas,” And added that Houston should be prepared to “see a lot of me.”
The 29-year-old influencer — who also has 4 million followers on Instagram — was living in Miami as Berrios played for the Dolphins. She started amassing followers in 2022 with her candid discussions of acne and body dysmorphia. In 2023, she was named in the Forbes 30 Under 30 list. The same year, she launched the popular Hot Mess podcast which dethroned Joe Rogan’s top position on the Spotify charts when it debuted, a position he held for two years prior.
Berrios, a wide receiver, signed a one-year deal worth $2 million with the Texans. He previously played four seasons with the New York Jets and two seasons with the Maimi Dolphins.
@alixearle A little life update - go bb
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