Photos by Samantha Jane Beatty
Styling by Todd Ramos
Model Jerry Raines for Neal Hamil Agency
Grooming by Briana Dai
Photography assistance by John Lewis
Styling assistance by Tyler Treadwell
Shot on location at The Barn at Four Pines Ranch in Crosby
Gragner's (photo by Marco Torres)
Ryan and Josephine Granger have opened Granger's, with classic but elevated American food a la steaks, seafood and bourbon-pecan pie. It combines neighborhood-diner vibes with polished finishes, a departure from the other more casual restaurants the Grangers run in the area — Bodegas Taco Shop and Fia's Pizzeria, along with a catering business, which are all under the umbrella of the Grangers' HTX Restaurant Group.
The new Granger's is huge, with 7,000 square feet, a centerpiece bar, and three private-dining rooms. The front patio will no doubt be packed once the mercury drops — though shade from the 100-year-old oak trees will help in the meantime! The whole setting is a lovely place to sample the extensive menu, with offerings like the indulgent Weekend in Wimberley salad with bourbon-glazed pears, pecans and bacon lardons; classic New England clam chowder with grilled-sourdough crostini; chicken-fried chicken with horseradish-whipped potatoes; dijon-crusted salmon and more. There's a whole section on the menu dedicated to steaks, and the $255 Baller Board comes with all three cuts and sides including green veggies plus Oscar sauce and merlot demiglaze. Yum.
Granger's is open for lunch, dinner and happy hour — great wine menu! — daily; a weekend brunch menu will follow shortly.
Granger's cocktails (photo by Marco Torres)
Jalapeno shooters (photo by Becca Wright)
Josephine and Ryan Granger (photo by Marco Torres)
Spread including the pork chop and roast chicken (photo by Becca Wright)
Carpaccio (photo by Becca Wright)
Campechana (photo by Becca Wright)
Shrimp scampi (photo by Becca Wright)
Small plates at Fancy's
Crystal shrimp dumplings at Benny Chow's
Just in time for its one-year anniversary, Berg Hospitality Group’s Cantonese concept has launched a new menu and recruited a new executive chef. With the addition of award-winning chef Junnajet “Jett” Hurapan, the menu gets a fresh perspective and a Pan-Asian touch with dishes like his famed steamed edamame and truffle dumplings, Som Tam Papaya Salad, and whole Ginger Garlic Crispy Redfish. Add that to the rotation of Cantonese classics including cold sesame noodles and Truth BBQ smoked brisket egg rolls. “His stellar culinary skills combined with his electric energy makes for bold decisions in the kitchen that are reflected in his dishes,” said Benjamin Berg, owner and CEO of Berg Hospitality of Hurapan, who you may remember from Gigi’s Asian Bistro, Songkran Thai Kitchen, and Yi Peng Thai Dining.
A sneak peek of Milton's
Seemingly perfectionist proprietors Benjy Levit and chef Dylan Murray are revamping the upstairs level of their Rice Village location above Local Foods that includes Lees Den and Eau Tour. The remodel will create one cohesive new restaurant with an Italian-American theme. Milton’s will focus on house made pastas, wood-fired meats from the signature Josper grill, creative antipastos and more. After Milton’s makes its late summer debut, Lees will undergo renovation to expand the bar and seating areas, creating a cocktail-focused speakeasy with snacks. Garnish Designs spearheaded the redesign and Uncanned Music will revamp the acoustics throughout.
Haywire's huge dining room
Known for its Texas-inspired cuisine and ample selections of whiskey, Haywire recently opened its largest location and first one in Houston. The restaurant hails from FB Society, the group behind many popular Texas concepts including The Ranch at Las Colinas, Sixty Vines and more. Connoisseurs can anticipate a collection 200 whiskey options and an award-winning wine cellar in the 20,000-square-foot multi-level Memorial space and party barn (with its own bar.) Come hungry for generous portions of farm-to-table “heritage recipes” – think Texas Gulf lump crab, Angus steaks, signature elk tacos and queso blanco. Giddy up!
Mayur Desai (photo by Alex Montoya)
Gin Design's next big project is the just-announced De Fortune lounge in Regent Square, the Allen Parkway development with Georgia James and Flight Club. “We envision a hospitality-first experience that will connect with a selective local and visiting clientele who appreciate great design, anticipatory service, cocktails that wow, plus an environment that is upbeat while still allowing for guests to easily chat across the table,” said co-founder Mayur Desai in a statement. Together with Atik Mistry, Kinjal Desai and Emish Patel, he's launched MAKE Investments, with the name coming from the first letter in each of their names. It'll be a moody and chic two-story space occupying just 1,600 square feet, serving globally inspired and new-to-Houston cocktails with a few snacks.
Thai Tail's Thai Basil Beef Burger (photo by Sean Rainer)
On June 20, MaKiin Concepts will debut its newest project, a fast-casual cafe serving creative Thai cuisine designed with Montrose urbanities in mind. Thai Tail will offer a new direction for Lukkaew Srasrisuwan, founder of Houston Thai spots Kin Dee, M Express Thai Kitchen, and MaKiin. The intimate space has seating for 24 in the dining room and for 36 on the patio. “Our menu will appeal to all guests seeking an authentic and approachable menu celebrating Thai flavors at reasonable price points,” said Lukkaew Srasrisuwan, founder and CEO. Some of those dishes include Panang Chicken Club Sandwich, the Green Curry Pork Burger, Drunken Noodles and Pad Thai. End on a sweet note with a Thai Donut dipped in condensed milk.
Champagne at Fancy's (photo by Shane Dante)
With this newbie tucked away in River Oaks, The Clé Group aims to redefine the lounge scene with a sophisticated ambiance, innovative cocktails, and polished service. Dark and moody colorways set the tone with luxe touches like the Roberto Cavalli textured wallpaper throughout the room. A handful of deep red chandeliers hang from the ceiling, and a large, onyx bar is an eye-catching element. While food is a secondary focus, guests can indulge in small plates that complement the beverage offerings including multiple caviar options, a selection of sushi, and fresh oysters. Sip a perfectly made martini or host an entourage with bottle service including myriad Champagnes.
Luxury Alto rideshare — a great way to get to and from dinner — has several promos in the works this summer. Not only is it the safest, cleanest and most professional rideshare company, but a fun thing to remember is that riders can legally drink in an Alto (just in case you want to get the party started early). They offer a 30-day free membership trial to unlock better rates and member perks, as well as a monthly credit when you upgrade to Premium Plus!