Photos by Samantha Jane Beatty
Styling by Todd Ramos
Model Jerry Raines for Neal Hamil Agency
Grooming by Briana Dai
Photography assistance by John Lewis
Styling assistance by Tyler Treadwell
Shot on location at The Barn at Four Pines Ranch in Crosby
Sub-Zero, Wolf, and Cove Showroom Chef Michelle Meshberger recognized this food trend’s growing popularity, saying, "Once people experience steam cooking, it’s a game changer. There are home cooks of every ability who never considered cooking this way. Now, they can’t imagine their life without it.”
Cooking with steam does require specialized equipment. While countertop steamers have offered passable performance in the past, today’s discerning home cooks have found the level of precision and versatility they need in full-size appliances like the Wolf Convection Steam Oven.
“With the combination of steam and convection in one full-size oven, the possibilities are endless,” says Chef Michelle. “From everyday tasks of reheating leftovers to preparing special-occasion steaks sous vide, we’ve heard time and time again that the Wolf Convection Steam Oven often becomes the most used appliance in owners’ kitchens."
Here are just a few ways this multi-function appliance can elevate al fresco dinner parties, casual picnics with friends and family, and lazy lunches this summer.
Often playing second fiddle to a mountain of grilled meat, it’s no wonder snoozy vegetable platters are often overlooked. It’s time summer’s fresh abundance receives the attention and glow up we all deserve. Satisfying crisp, fresh finds from the local farmers’ market can make up the majority of the spread, and consider adding steamed veggies to your crudité platter for a little je ne sais quoi. Arrange snappy peas and vine-ripe tomatoes with sugar-sweet steamed carrots or creamy red potatoes to delight your guests with a mouthwatering mix of textures and flavors. Requiring little to no fat to prepare, produce that is steam cooked in the Wolf Convection Steam Oven keeps its texture and flavor. It’s a delicious yet low-fat way to enjoy summer’s bounty. For a finishing touch, add a dollop of garlicky aioli and let the dipping and snacking commence.
Often, the only difference between a drab loaf and a glossy, golden one is the way it is baked. Steam is key in crafting a loaf with that desirable chewy crust and tender crumb. Emulating steam ovens used by professional bakers, the Wolf Convection Steam Oven excels at creating this ideal environment for baguettes, croissants, and other baked delights. Use steam to make a simple yet delicious steam-baked loaf the star of any picnic. Then douse it with olive oil. Smear it with jam. Top it with cured meats and artisanal cheese. Or keep it simple; a pat of butter and sprinkle of sea salt is all this perfectly baked loaf needs.
At the end of one of those unforgettable meals out, do you ever tote a bag of just-too-good-to-leave-behind leftovers home with you? Next time that happens, and you look to reheat your meal, ditch the microwave. Unlike zaps from a microwave, which can dry out food, the Wolf Convection Steam Oven gently rehydrates food with the help of steam. Then, convection heat transforms the soggy memory into a crisp delight. It ensures your leftovers are as flavorful, moist, and fresh as the night before.
If you’re in market for new appliances and your mouth is watering at all the delicious ways to incorporate steam cooking and the Wolf Convection Steam Oven into your repertoire, we invite you to attend a demonstration at the Sub-Zero, Wolf, and Cove Showroom Houston. There, you can see—and taste—the Wolf Convection Steam Oven in action.
Schedule a private consultation appointment at (713) 599-0053 and begin your appliance journey today.
Contact Us:
Sub-Zero, Wolf, and Cove Showroom Houston
2800 Sage Rd Suite B
Houston, TX 77056
(713) 599-0053
'We Rise Together,' part of CHAT's Gulfton Story Trail, in background; inset, a mural by Daniel Anguilu
In a city where artists of all ethnicities, disciplines and career stages thrive, Anguilu is one of many who have enjoyed its collaborative and community-driven nature; in fact, HoustonMuralMap.com estimates the city has nearly 1,000 murals in public spaces. As Houston commemorates its 188th birthday, local organizations Culture of Health-Advancing Together (CHAT) and BIPOC Arts Network and Fund (BANF) continue to enhance neighborhoods and build networks of support via street art.
BANF, with a mission to build a “revolutionary arts ecosystem,” has long supported artists like Anguilu, helping source both materials and inspiration. "This support has been transformative, helping me reach out to a different audience and achieve community empowerment through my murals," says Anguilu, whose latest project at Box13 addresses the idea that colonization is a myth.
For its part, CHAT created 17 murals in the Gulfton area via a project dubbed Gulfton Story Trail. The beautifying works of art have transformed schools, community centers, businesses and public buildings, and have fostered a sense of identity among residents.
The murals “symbolize hope, resilience, the potential for a brighter future for immigrants and refugees, and the cultural diversity that defines Houston," says CHAT’s executive director Aisha Siddiqui. The nonprofit received an inaugural grant from BANF, and those funds have enabled CHAT to expand its programming and impact among the immigrant and refugee community it serves.
If street art is a tool for building community and culture, then Houston is undoubtedly the ultimate craftsman.
CHAT's 'For a Better Future'
CHAT's 'Celebration of Diversity'
Street art by Daniel Anguilu
More art by Anguilu