Photos by Samantha Jane Beatty
Styling by Todd Ramos
Model Jerry Raines for Neal Hamil Agency
Grooming by Briana Dai
Photography assistance by John Lewis
Styling assistance by Tyler Treadwell
Shot on location at The Barn at Four Pines Ranch in Crosby
Inside Hearsay's new Levy Park restaurant
At this family-friendly gathering spot from Landmark Houston Hospitality Group, guests can linger on the lovely patio with park views while kids devour soft-serve ice cream (your furry friends are invited, too). The glossy, wood-paved space, which dangles with multiple chandeliers, is huge, with lots of elbow room — and a separate bar, which stays open until midnight on the weekends. Dishing up eclectic American cuisine, this is the seventh Houston-area location from the restaurant group.
“We chose Levy Park for its rich history, aiming to honor Hearsay’s legacy, which began with our first restaurant in the historic W.L. Foley building in 2008,” said Joseph Natale, CEO of Hearsay. “Hearsay Levy Park marks our brand’s evolution. It features elevated design elements, and our largest bar with views, high ceilings, and garage doors that open outdoors. We’ve also included two private dining rooms, expanded our culinary menu, and our diverse selection of handcrafted cocktails.”
Chef Carlos Bautista’s vast lunch, brunch and dinner menus offer shareable plates like the charcuterie board and the spicy Kung Pao shrimp and calamari. Anticipate about ten handmade pizzas, as well as salads, burgers, tacos, and a Chicago-style hot dog. Main plates range from an espresso-rubbed pork chop and beef short-rib braised in Shiner Bock with cheddar-cheese grits, to crab-crusted redfish with red-pepper coulis.
Vegetarians are not left out of the fun: Choose from the plant-based burger, pesto pasta primavera, and watermelon "poke" tostados. Besides cocktails, mocktails, wine and beer to sip, specially priced Houston Restaurant Weeks multi-course menus are on tap through September!