
The newly minted Almquists savor a romantic and intimate “last dance” amid the chandeliers at the end of their reception.
John Kuykendall, Showroom Manager, Sub-Zero, Wolf and Cove
How did you get to where you are today? Growing up I had envisioned myself as a news anchor, living in NY and enthusiastically saying into the camera “Good Morning America!”. To this day, I am still a news/political junkie. My mother owned fur salons so specialty retail, luxury retail was in my blood through the family business. Eventually, mom shuttered the stores and I was recruited to a large specialty retailer. Over the next 30 years, I was in commissioned sales on the sales floor, became a department manager, worked my way up to buyer and store manager. Although I never became a newscaster, I did live in NYC for a few years. But Texas is home and with aging grandparents, I felt the pull to come back to my roots. A headhunter approached me. I never envisioned myself in the high-end appliance market, but there are so many similarities. Clients want a memorable experience; whether shopping for diamonds and fur or remodeling their kitchen.
What lessons have you learned that might enlighten and inspire others? The best advice I ever received was “Hire happy people”. There is a wealth of knowledge to be absorbed in any specialty field. Most companies have various trainings and on boarding practices to ensure all that knowledge gets shared. But even the best trainers cannot impart the fundamentals of being happy, in your workplace or personal life.
I believe happiness comes from within and is an active practice. I became a widower in my 40’s and at the time, my son was still in high school. Navigating the devastating effects of cancer from diagnosis to hospice takes a toll. But self-pity, doubt, and negativity could not creep into our lives. There had been so much hardship, it was my responsibility to ensure he saw optimism, and enthusiasm for the life we have now. I could not dwell on the loss but chose to move forward with gratitude. I now try to carry that attitude in everything I do.
The pandemic was a prime example of why hiring happy people matters. With everyone spending significantly more time in their homes, we saw a huge surge of kitchen remodels and demand, while keeping our USA manufacturing moving forward became a challenge. The work and dedication from everyone in this organization, down to my very own team, are what got us through, and we are now stronger than ever. That hard, dedicated work had its origins in happy people coming together, and I am so proud of the efforts made by everyone to keep us moving forward.
What’s new or upcoming for Sub-Zero, Wolf, and Cove? In recent years, our engineering teams have put significant innovation into the aesthetics of our appliances. From a complete revamp on the features of Sub-Zero Classic Series Refrigeration last year, to the introduction of Wolf’s Accent Door Collection this year, featuring white and black ranges to accompany an assortment of knob and bezel options that help personalize your cooking appliances to your design style. Both lines look incredible, and we are thrilled to see where this will lead us in the future. We have all of these new appliances on display, so we welcome folks to make an appointment and see them in person.
What do you like most about what you do? I strongly value working for a company whose values align with their product. Sub-Zero, Wolf, and Cove appliances are built to last 20+ years of daily use and the performance is incredible. Whether a customer is looking for our iconic red knobs, or the equipment to make their culinary dreams a reality, we help find the best configurations for their space and are confident in the appliances we put in their home.
What drives you? My mom instilled a great work ethic in my siblings and me. Working alongside my team to surpass expectations keeps me motivated. The Sub-Zero, Wolf, and Cove showroom has a hard-earned reputation in the market for elevated experiences from client demonstration dinners to happy hour for our dealer partners, and events for the designer community.
Kathryn Lott, Guy Hagstette and Barry Mandel
EVERY TWO YEARS, some of Houston's best-known names and most generous patrons descend upon Downtown's Discovery Green park for a night of dinner, dancing and art-admiring.
This year, the Kinders, Tudors and several former or current mayors joined the crowd of 500-plus at the butterfly-themed event, which took flight with an al fresco cocktail hour on the Brown Promenade. The signature Monarch Margaritas were a hit, and were especially enjoyable under the wings of Atlas by Jen Lewin, the park's winter art installation.
The party continued under a glam tent erected on the lush lawn. Illuminated butterflies fluttered gracefully above, and Encore Strings along with harpist Alex Martinez provided a dreamy soundtrack as the black-tie-clad galagoers filtered into the space.
Emcee Derrick Shore kept things lively, and current Discovery Green president Kathryn Lott gave a meaningful tribute to a past president, Guy Hagstette, who was the night's honoree. “The gala is a celebration of the metamorphosis that transformed a parking lot into a gorgeous outdoor cultural center and green space,” said Lott. “The evening is also a celebration of transformations that take place over generations with the new president honoring the first president alongside the children and grandchildren of the park’s founders.”
Chaired by sisters-in-law Kara Kinder Vidal and Maria Vidal Morales, the night also included tunes by Skyrocket! and a live painting moment by Taft McWhorter; his work was among many of the coveted auction items that contributed to the evening's total till, which topped $1 million. Talk about flying high!
Anat and Jay Zeidman
Tommy Pepper, Kathryn Lott
Cody and Kusum Patel
Thomas Kent, Lauren Griffith
Curtis Flowers, Andrea Ashford
Taft McWhorter
Derrick Shore, Brandon Bourque
Skyrocket
Laura Murillo, Sandra Smith-Cooper
Scott and Judy Nyquist
Eduardo Morales, Maria Vidal Morales, Kara Kinder Vidal, Ulises Vidal
Roxann Neumann, Kara Neumann, Tim Neumann
Jaime Loera, George Johnston
Jay and Allie Fields
Portia and Chris Hopkins
Joe and Bri Martin
Phoebe and Bobby Tudor
Paula and David Law
Michael and Ellie Francisco
Nancy and Rich Kinder
Mark Sullivan, Greg Fourticq, Patsy Fourticq
Melanie Camp, Anthony Yanez, Rebecca Yanez, Nicole Jones, Nick Jones
Brasserie 19
THE RODEO OFFICIALLY opens on March 4, but Houston restaurants have already started saddling up with specials! So boot-scoot on over to one of these restaurants to savor the Texas tradition.
To celebrate its two-year anniversary, Bayou Heights Bier Garten is throwing a good ol’ country hoe down on February 22! The party begins at 5pm and festivities include a raffle for Rodeo tickets, a custom cowboy hat pop-up, line dancing and two-stepping lessons, a live performance by Good Time Muffin, and a mechanical bull.
On Go Texan Day, next Friday, Feb. 28, both the Montrose and the Memorial locations of the Michelin-recognized smokehouse will have live music, petting zoos, a crawfish boil and, for a little taste of the Rodeo carnival, cotton candy!
This Upper Kirby Cajun haunt isserving a hearty Cowboy Ribeye for Go Texan Day. It’s topped with crawfish butter, wild mushrooms and potatoes that blends both Texas and Louisiana flavors.
Want to keep the party going after Go Texan Day? Kick off Rodeo season with a high-energy brunch at the hip Heights cocktail lounge! On March 2, Plume hosts a Western brunch with a DJ and brand new brunch offerings.
The always scene-y happy hour at Brasserie 19 is going western for Rodeo! From March 4-23, find new offerings like smoked-turkey-leg croquettes, and venison sloppy Joe sliders. Plus, sip on seasonal offerings like the Gold Rush, Rodeo Mule and Aqua de Vaquer. It’s a perfect spot to pre-game the Rodeo because Brasserie 19 has partnered with Alto to offer 15 percent off rides to and from B19 — just use code BRASSERIE19.
Enjoy carnival food without trekking to NRG! The River Oaks and Town & Country locations are offering new menu items like mini corn dogs, pulled park sandwich and the rodeo burger with house-ground beef, cheddar, shoestring onions and Relish BBQ sauce. Take a long lunch and enjoy the new beverages like Space City Cowboy with bourbon, blackberry, mint, lemon and maple; or the Rodeo Rita with Mezcal, tequila, lime, blood orange and bitters. These specials are available daily, 11am-5:30pm, from March 4-23.
During Rodeo season, there’s more than seafood at this coastal kitchen! In honor of HLSR, Executive Chef Joe Cervantez is serving up 16-ounce Prime bone-in ribeye with blue crab au gratin potatoes, grilled asparagus salad and bearnaise sauce.
The normally proper tea house is getting a month-long country makeover. Every Thursday from Feb. 27-March 23, Emma Jane is hosting a special menu for tea service with fried chicken and caviar. Who could resist?
Need more brisket? Kolache Shoppe is stuffing its pastry confections with the smoked meat from Pinkerton’s and Killen’s BBQ. The result is the brisket-egg-cheddar-jalapeño kolache, available all of March!
March 2-23, all locations are firing up Jalapeño Chicken Fried Steak for the rodeo! Think top round steak, flavored with taco seasoning, that’s fried until extra crispy and covered with spicy gravy. Yee-haw!
Yes, even ramen is getting in the cowboy spirit! The Heights-area ramen shop is offering 10 percent off March 4 through March 23 to guests who arrive in Western attire.