parties

At Delectable Valobra Gourmet Event, Caviar Shimmers Along with the Jewels

Daniel Ortiz
At Delectable Valobra Gourmet Event, Caviar Shimmers Along with the Jewels

Kaleta Johnson, Lauren Paine, Whitney Lawson

THE NAME VALOBRA is well associated with fabulous jewels. But lately it’s also become associated with world-class gourmet grub!

“Franco Valobra and Valobra Master Jewelers hosted their second fine food and drink event ‘Discover the Hidden Treasure,’ in collaboration with WorldClass, a premiere purveyor of specialty foods and delicacies worldwide,” explained a rep for the noted jeweler. “Legendary Argentine chef Dante Liporace was on hand to showcase his creative culinary talent by using incredible ingredients from around the globe to create an unforgettable dining experience.”

Marvelous morsels on offere included Juan Diego’s Polanco caviar, Iberico Spanish ham and an extensive menu of passed treats. Specialty cocktails featured Black Pig Gin from Portugal and Fermin Iberico-infused bourbon. Sparkling cava, as well as red and white wines from Torello and creative tea concoctions from Portugal, were also poured.

“Valobra Master Jewelers and WorldClass invited clients and friends, as well as the local food-focused community, to experience a thoughtfully curated culinary journey that brings Argentine heritage and international gastronomic innovation to Texas,” says John Bergman, co-founder and CEO of WorldClass. “Our mission at WorldClass is to celebrate chefs who are revolutionizing today’s fine dining.”

Giancarlo and Lisa Ferrara of Amalfi Restaurant were spotted in the crowd, as were Puja and Kiran Verma of Kiran’s, Tony Gutierrez of Monarch Hospitality, Remington Bruce of MAD and Constable Alan Rosen.

Eva Dulcich, Remington Bruce

Giancarlo Ferrara, Lisa Ferrara

Jo Ann Petersen, Laura Mudd

Mel Jacobs

Rasheia Anderson, Jeff Anderson

Rocco Silvestri, Tina Silvestri

Ryan and Cassie Hallsted

Chase Toomey, Rhonda Waters

Jean-Philippe Gaston, Pedro Garcia

Jeff, Sam, Kathryn, Stephen Smith

People + Places
promoted

Leadership in Action: CEO Theresa Roemer Credits Mother, Mentors and Mindset for Accomplishments

Leadership in Action: CEO Theresa Roemer Credits Mother, Mentors and Mindset for Accomplishments

How did you get to where you are today? My journey to where I am today is built on a foundation of hard work, dedication, and perseverance. Every step along the way, I faced obstacles, but I approached each one with determination and a “never give up” mindset. Instead of being discouraged by challenges, I used them as opportunities to grow and improve. Consistency was key—I committed to showing up and giving my best effort every day. I also learned not to take “no” as a final answer. Instead, I saw it as a chance to push harder, adapt, and find another way forward. It’s this combination of persistence, resilience, and unwavering focus that has brought me to where I am today.

Keep Reading Show less
parties

Symphony Springs to Life with Floral-Fabulous Fete

Jacob Power and Priscilla Dickson

Chairs Brady and Zane Carruth, Brittany and Adam Clark

IT ALREADY FEELS like spring in Houston and the spring social season is here with it! 375 guests donned in white-tie flocked to The Post Oak Hotel for the annual Houston Symphony Ball, one of the city’s most anticipated and A-list galas.

Keep Reading Show less
Parties
food

The Truffle Masters Returns — with a New Competition — Benefitting Southern Smoke

THE TRUFFLE MASTERS is returning for its 11th year on March 3rd. Now a Houston tradition of sorts, the competition sees top chefs creating a dish using black truffles all benefitting Southern Smoke.

Keep Reading Show less