Back-to-School Treat for Teachers on Tap at Union Kitchen

Dylan McEwan
Back-to-School Treat for Teachers on Tap at Union Kitchen

IT’S THAT TIME of year again — already! — and The Union Kitchen is honoring teachers and educators with a gratis brunch this weekend at all locations.


On Aug. 10 and 11, teachers and educators would be smart to show up from 9am until 2pm to enjoy a leisurely brunch before school begins the following week. This promotion falls hot on the heels of the concept's generous Kids Eat Free promotion that ran throughout June and July.

As a matter of fact, a total of 7,760 kids' meals were gifted this summer — including 1,250 kids' pizzas, 1,000 chicken tenders, and 1,500 of Houston’s best pancakes — saving parents in Houston $62,080. Led by restaurateur Paul Miller and his wife, Doris Miller, Gr8 Plate Hospitality runs The Union Kitchen's five Houston-area restaurants. The hospitality group also owns and operates local favorites Jax Grill, Passerella and Vine Memorial, a wine-bar-slash-café.

“As parents, we are deeply indebted to the tireless efforts of the teachers and educational support staff who have sparked inspiration in our children throughout their school years,” said Paul. “This is our way of paying it forward to these passionate people who selflessly shape young minds daily.”

It will be worth getting up early for a scratch-made spread of classics like biscuits and gravy, a pancake plate and The Union Kitchen Bowl. The latter is a hearty signature favorite comprised of scrambled eggs, sausage, bacon, breakfast potatoes and veggies topped with shredded cheddar cheese. The Union Kitchen’s expansive “locally famous” weekend brunch and cocktail menu also are on offer, along with $1 espresso martini shots, $6 espresso martinis and the popular $19 Build-Your-Own-Bubbles deal.

The exclusive deal applies to teachers and staff with a current, valid school identification card. (And the offer is not available to-go, sorry!) All five of The Union Kitchen locations in Greater Houston will be participating including Memorial (77024), Oak Forest (77018), Cypress (77433), Katy (77494), and Kingwood (77339).

Food
‘Natural Passion’ Makes Fourth-Gen Houstonian Sarah Callaway Sulma a Realty Star

AS A FOURTH-generation Houstonian, Sarah Callaway Sulma has a unique and invaluable view of the city. Her deep seated connection to Houston led her down the path to becoming one the city's most well-respected, and renowned real estate agents. Sarah's natural passion for the real estate industry from a young age led her to where she is today. "I know that it sounds cheesy, but it is the truth! I wanted to be in real estate from a young age," Sarah shares. "The late-great restaurateur, Tony Vallone, put me together with real estate legend, Martha Turner, and Martha put me together with Cathy Cagle. The rest is history-13 years of success and counting!" Now with over 13 years in real estate and $55M+ in residential real estate sales, Sarah brings a rare combination of knowledge, skill, and advocacy to each one of her clients.

Keep Reading Show less

The patio at Toca Madera (photo by Connie Anderson)

EXPERIENTIAL, OR “VIBE,” dining has been trending for a few years now in Houston, from restaurateurs who assume that diners want more than just a meal. Well, they all just got some stiff competition with the opening of Toca Madera in the Pavilion at The Allen.

Keep Reading Show less
Food

The pool at Ritz-Carlton Residences, The Woodlands

IS A HEALTHY, balanced real estate market finally here? Per HAR data, the answer is ... kind of? Inventory is at the highest level since 2011, prices are holding steady, and the city and metro area continue to grow in population. Having lost population after Harvey and Covid, the city welcomes significant yet sustainable growth — and a housing market that can handle it.

Keep Reading Show less
Home + Real Estate