National Burger Day Alert! Chris Shepherd’s Doing a Burger Place!

National Burger Day Alert! Chris Shepherd’s Doing a Burger Place!

JUST IN TIME for National Burger Day — have you put up your National Burger Day tree yet? — comes breaking burger news from Houston's most prolific chef and celebrated restaurateur, Chris Shepherd.


Shepherd's Underbelly Hospitality will open Underbelly Burger at an unspecified time this summer in the Houston Farmers Market, right next door to Wild Oats, which is also among his company's concepts. The new eatery, in the refurbished market center, will also be near RC Ranch's butcher shop, which will supply some of the beef, along with Shepherd's longtime supplier 44 Farmers.

Per a release from Shepherd's office this morning, the 1,200-square-foot, 12-seat restaurant, which will also have a pickup window, will tout as its flagship sandwich something similar to one of the chef's most famous dishes at another of this popular restos. "The standard burger will be a slightly updated version of Hay Merchant's Cease and Desist burger — double meat, double cheese with lettuce, pickles and tomato on a potato bun," said the statement.

"The small menu will also feature Chris Shepherd's bacon sausage — both on burgers and in hot dog form — chicken sandwiches and special burgers driven by the seasons," it also noted. "The sidewinder fries are soft in the center and crispy around the edges." Pastry Director Victoria Dearmond's milkshakes will also be on offer, as will a boutique selection of wine and beer.

Underbelly Hospitality's Wild Oats is set to be a "fresh take on traditional Texas," with items like shrimp-and-grits but with masa, as in tamales, per a CityBook report in January.

Food
Alto Rideshare Names Its Top Spots for Houston Restaurant Weeks!

HOUSTON FOODIES ARE out this month, and those in the know are getting from restaurant to restaurant in the rideshare service that has taken the industry by a storm.

Keep Reading Show less

“IN A LOT of Nigerian cultures, there is this idea that nighttime is the time when spirits come out and are alive,” says first-generation Nigerian-American illustrator Briana Mukodiri Uchendu. “The nighttime is when crazy things happen.”

Keep Reading Show less
Art + Entertainment

Composer Lera Auerbach (photo by Raniero Tazzi)

IN A RECENT televised interview with late-night talk show host Stephen Colbert, Australian singer/songwriter Nick Cave eloquently described music as “one of the last legitimate opportunities we have to experience transcendence.” It was a surprisingly deep statement for a network comedy show, but anyone who has attended a loud, sweaty rock concert, or ballet performance with a live orchestra, knows what Cave is talking about.

Keep Reading Show less
Art + Entertainment