UB Preserv’s New Late-Night Menu Helps Things Feel a Little More Normal

Julie Soefer
UB Preserv’s New Late-Night Menu Helps Things Feel a Little More Normal

Those with late-night cravings — or restaurant and frontline workers searching for a post-shift bite — have had trouble figuring out where to go and what to eat throughout the pandemic. Finding non-fast-food options after 10pm has been a struggle, but UB Preserv’s newest initiative aims to change that. UBP After Dark, which takes place on Thursdays from 10pm-1am, features a delicious menu, cocktails, fun music and both indoor and outdoor seating.


Beginning tomorrow, score specials like Korean fried ribs or an A-1-drenched Thicc n’ Hearty burger (stacked with bacon and fried onions!). Fancy something (a little) lighter? There’s also the Al Pastor mushroom quesadilla, or pretzel bread with pimento cheese. And everything tastes better washed down with a bev like the Spooky Juice (frozen midori, rum, coconut and pineapple). The aptly named Post Shift special is a Karbach Horseshoe pilsner and a shot for just $10.

The restaurant is currently accepting reservations for UBP After Dark.

Food
Leadership in Action: CEO Theresa Roemer Credits Mother, Mentors and Mindset for Accomplishments

How did you get to where you are today? My journey to where I am today is built on a foundation of hard work, dedication, and perseverance. Every step along the way, I faced obstacles, but I approached each one with determination and a “never give up” mindset. Instead of being discouraged by challenges, I used them as opportunities to grow and improve. Consistency was key—I committed to showing up and giving my best effort every day. I also learned not to take “no” as a final answer. Instead, I saw it as a chance to push harder, adapt, and find another way forward. It’s this combination of persistence, resilience, and unwavering focus that has brought me to where I am today.

Keep Reading Show less

Buttermilk Baby

WANT TO FEEL like a kid again? Fall into these fun and spooky eats and drinks, win a costume contest, and indulge in seasonal sweets!

Keep Reading Show less
Food

Out magazine cover and Avery Belyeu

ONE OF CITYBOOK'S ‘Cool 100’ has been named to another top 100 list!

Keep Reading Show less
People + Places