parties

Bludorn and Truth BBQ Chefs Cook Up World Central Kitchen Fundraiser

Bludorn and Truth BBQ Chefs Cook Up World Central Kitchen Fundraiser

Leonardo Botello and Aaron Bludorn (photo by Alex Montoya)

TALK ABOUT TASTE buds! Pals and chefs-of-the-moment Aaron Bludorn and Leonard Botello served a most delicious four-course fundraiser for World Central Kitchen. The international nonprofit is currently providing meals for refugees in Eastern Europe.

Bludorn hosted the dinner at his eponymous Montrose hot-spot, where a sold-out crowd sipped on craft cocktails like the mezcal-based Verdad Swizzle with smoked pineapple juice and observed pitmaster Botello, who owns Truth BBQ, doing what he does best: smoking meats outside. Once settled in the dining room, guests enjoyed plates like pit-roasted prime rib and duck-and-crawfish-filled puff pastry — all showcasing a mouthwatering melding of Botello's Central Texas-style barbecue and Bludorn's French-flecked Gulf cuisine.

Dessert was a berry-topped Basque cheesecake with smoked-vanilla ice cream. But the sweetest part of the evening? Raising more than $22,000 for World Central Kitchen's relief efforts in Ukraine.

Duck and crawfish puff pastry (photo by Ben Sassani)

Aaron Bludorn (photo by Alex Montoya)

Leonard Botello (photo by Ben Sassani)

Beef tartare with crispy tendon and polish baerii caviar (photo by Alex Montoya)


From Your Site Articles
Related Articles Around the Web
Food
promoted

Leadership in Action: Clothiers Murry and Karen Penner Celebrate Family Business’ 50-Year Anny

Al Torres
Leadership in Action: Clothiers Murry and Karen Penner Celebrate Family Business’ 50-Year Anny

Murry & Karen Penner, Owners, M PENNER

How did you get where you are today? We’ve stayed true to the vision of the store’s founder, Morris Penner, who relentlessly sought out unique product, with exceptional quality being a key element. Morris always used to say, “The fastest way to lose a customer is to bore him” and we agree. A percentage of every season’s budget is allocated to something new and unique. While product is key, it’s not enough. Having an excellent staff and discipline in business practices is also critical.

Keep Reading Show less
parties

How ‘Sweet’ It Is: Women Honored at Saks’ Valentine’s Tea

Christine Johnson and Jody Merritt

A LOVELY AND truly heart-felt tradition continued, when Saks Fifth Avenue and its 5115 restaurant hosted the 14th annual Houston Sweethearts tea.

Keep Reading Show less
Party People
the magazine

A Personal Note from Jeff Gremillion: Changes at ‘Houston CityBook’

ON JAN. 3, 2025, I observed a big personal anniversary. As of that day, it’d been 20 years since I first moved to Houston — from the Big Apple media circus, by way of my home state of Louisiana — and began working as an editor in the lifestyle-magazine biz here. It’s been two full decades, which is hard to believe! I like to joke that I’m far too young and good-looking to have done anything for two decades. But here we are.

Keep Reading Show less