parties

Fertitta's 'True Blue' Backyard Bash Raises $1M for Houston Police

Fertitta's 'True Blue' Backyard Bash Raises $1M for Houston Police

Matt Clark, Julia Morales Clark, Laurie and Bret Sanders

TILMAN FERTITTA AND his family hosted the 15th annual True Blue fundraising fete benefiting the Houston Police Foundation. More than 600 supporters — clad in denim and beautiful shades of blue, naturally — helped make it a record-breaking event, with $1 million raised for the department's equipment and training.

This year's True Blue bash was Hawaiian-themed, and touted fire dancers, hula girls and drumming luau performers. And, of course, given the access to Landry's best and brightest, the food impressed: Restaurants like The Palm, Willie G's and Brenner's provided bites such as green papaya salad, bluffing tuna poke, teriyaki beef kabobs and more.

Meanwhile, HPD's robotic dog, Spot, roamed the grounds looking for photo ops, and wasn't even frightened during the casual-cool evening's finale — an eye-catching, ear-popping 15-minute fireworks display!

Blake Fertitta, Tilman Fertitta, Blayne Fertitta and Patrick Fertitta

Whitney and John Whitmire

Michael Kaplan and Garrett Kaplan

Twila Carter with Spot

Keith and Alice Mosing

Tim Phillips and Pat Mann Phillips

Monica and Russell Ybarra

Tilman Fertitta, Laura Ward, Police Chief Troy Finner

Paul and Kristina Somerville, Frances Moody Buzbee and Tony Buzbee

Sam Pena, Joan Huffman, Keith Lawyer

Sunny and Mac Haik

From Your Site Articles
Related Articles Around the Web
Parties
promoted

Leadership in Action: Clothiers Murry and Karen Penner Celebrate Family Business’ 50-Year Anny

Al Torres
Leadership in Action: Clothiers Murry and Karen Penner Celebrate Family Business’ 50-Year Anny

Murry & Karen Penner, Owners, M PENNER

How did you get where you are today? We’ve stayed true to the vision of the store’s founder, Morris Penner, who relentlessly sought out unique product, with exceptional quality being a key element. Morris always used to say, “The fastest way to lose a customer is to bore him” and we agree. A percentage of every season’s budget is allocated to something new and unique. While product is key, it’s not enough. Having an excellent staff and discipline in business practices is also critical.

Keep Reading Show less
parties

March of Dimes' Signature Chefs Tempts Foodies and Raises Funds for 'Moms and Babies'

Daniel Ortiz

David Cordua

FOODIES WITH BIG hearts were in heaven at the annual Signature Chefs restaurants expo and fundraising dinner benefitting the March of Dimes. Held at The Revaire and chaired by Kristen J. Cannon and Mignon Gill, the event took in some $425,000 in support of healthier mothers and children.

Keep Reading Show less
promoted

Wellness Pro LeBrina Jackson on Gratitude at the Holidays: It’s a ‘Reset Button for my Mind’

LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

Keep Reading Show less