Traveler’s Table’s Spring Menu Inspired by Delicacies from Fave Destinations, Near and Far

Becca Wright
Traveler’s Table’s Spring Menu Inspired by Delicacies from Fave Destinations, Near and Far

MONTROSE HOT SPOT Traveler’s Table has always been about exploring the world through food and drink. And they’re ready for a new adventure with menu items that range from Hill Country and Louisiana faves to far-off delicacies of Asia and Europe.


The new starters are inspired by destinations close to home: The Hillcountry Venison Tartare has mesquite-smoked venison with fried capers and hatch-chile vinaigrette, served with potato chips. Also southern-inspired is the Louisiana BBQ shrimp, dished out with potato grits and good ol’ country bread. Both pair well with the Southern Gentleman old fashioned with charred mesquite-pecan syrup. Yeehaw!

If your palate is calling for something more European, the new Lobster Risotto should satisfy. It’s topped with a dramatic green parmesan foam and lobster oil. The savory dish pairs nicely with the fruity, springtime cocktail Wine Merchant of Venice which is Traveler’s Table’s take on an aeprol spritz. Finish it off with the perfectly fluffy Burnt Basque Cheesecake.

Or divert over to Asia and try the Korean Japchae. It’s sweet-potato glass noodles and tempeh, a meat substitute made from fermented soybeans. It might be hard to pick, but the experts, Traveler’s Table owners Matthew and Thy Mitchell, have their favorites. “If we had to make our personal picks, we'd order the Louisiana BBQ shrimp, Hill Country Venison Tartare, Roasted Artichoke Salad and Lobster Risotto.”

Lobster Risotto

Korean Japchae

Louisiana Fried Chicken

Food
Thrive & Inspire: ‘Results for Clients’ in Oil and Gas Drives Michelman & Robinson’s Varnado

Lauren Varnado, Houston Office Managing Partner at Michelman & Robinson, LLP and sought-after oil and gas lawyer

WHAT WAS THE highlight of 2022 at your business? That’s easy, launching Michelman & Robinson in Houston was, for me, the absolute high point of 2022 — and that’s in a year that included so many highlights. Without question, being named the firm’s Houston Office Managing Partner is and was a professional milestone that I’m so very proud of. That I’ve already been able to expand the office to 10 of us (and growing) and significantly move the needle in terms of the firm’s reach within the energy space is icing on the cake.

Keep Reading Show less

Artwork by May, Magallon and Carter

THE SUNLIT, COZY, 700-square-foot second floor of Basket Books and Art is the site of Hot Bod, one of the strangest and most intriguing exhibits currently on view in Houston.

Keep Reading Show less
Art + Entertainment

Meta4 members (photo by Alinda Mac)

POETRY CONTINUES TO be one of Houston’s most celebrated cultural exports, especially when it is brought to life onstage, with considerable theatrical flair, by the city’s premier youth poetry team, Meta4 Houston.

Keep Reading Show less
Art + Entertainment