Traveler’s Table’s Spring Menu Inspired by Delicacies from Fave Destinations, Near and Far

Becca Wright
Traveler’s Table’s Spring Menu Inspired by Delicacies from Fave Destinations, Near and Far

MONTROSE HOT SPOT Traveler’s Table has always been about exploring the world through food and drink. And they’re ready for a new adventure with menu items that range from Hill Country and Louisiana faves to far-off delicacies of Asia and Europe.


The new starters are inspired by destinations close to home: The Hillcountry Venison Tartare has mesquite-smoked venison with fried capers and hatch-chile vinaigrette, served with potato chips. Also southern-inspired is the Louisiana BBQ shrimp, dished out with potato grits and good ol’ country bread. Both pair well with the Southern Gentleman old fashioned with charred mesquite-pecan syrup. Yeehaw!

If your palate is calling for something more European, the new Lobster Risotto should satisfy. It’s topped with a dramatic green parmesan foam and lobster oil. The savory dish pairs nicely with the fruity, springtime cocktail Wine Merchant of Venice which is Traveler’s Table’s take on an aeprol spritz. Finish it off with the perfectly fluffy Burnt Basque Cheesecake.

Or divert over to Asia and try the Korean Japchae. It’s sweet-potato glass noodles and tempeh, a meat substitute made from fermented soybeans. It might be hard to pick, but the experts, Traveler’s Table owners Matthew and Thy Mitchell, have their favorites. “If we had to make our personal picks, we'd order the Louisiana BBQ shrimp, Hill Country Venison Tartare, Roasted Artichoke Salad and Lobster Risotto.”

Lobster Risotto

Korean Japchae

Louisiana Fried Chicken

Food

Mwenso Carnegie Squad

WITH SUMMER FAR from over, DACAMERA continues to roll out some of the hottest musical programming to be enjoyed here — and anywhere else in the South for that matter — with Houston SUMMERJAZZ 2023 (Aug. 17-20). The series highlights the breadth of contemporary jazz, with nods to the music’s Cuban, pan-African, funk, pop, and soul connections. This year’s festival includes performances by the Spanish Harlem Orchestra (Aug. 17), vocalist Gretchen Parlato in her first Houston appearance (Aug. 18), and crowd-pleasing global artists Mwenso & The Shakes (Aug. 19), whose members come from Sierra Leone, London, South Africa, Greenwich Village, Madagascar, France, Jamaica and Hawaii. (Jazz is, indeed, “global” music.) All Houston SUMMERJAZZ concerts take place in the Wortham Center’s Cullen Theater.

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Art + Entertainment

BEGINNING THIS THURSDAY, Aug. 17, DACAMERA’s Houston SUMMERJAZZ festival presents a concise, three-night program of jazz in a myriad of contemporary forms, with the Spanish Harlem Orchestra (Aug. 17) illuminating its historical connections to Cuba and Puerto Rico, and internationalists Mwenso and The Shakes (Aug. 19) extolling the music’s pan-African, funk, and pop potential. In between those two hits, on Friday, Aug. 18, all of these tributaries and more will be explored in a set by two-time Grammy-nominated vocalist Gretchen Parlato, making her first appearance in Houston.

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Art + Entertainment