Tootsies and Posh Hotel Host a VIP Viewing of Design House's Latest Collection

Tootsies and Posh Hotel Host a VIP Viewing of Design House's Latest Collection

Kelley Lubanko and Jordan Seff

TOOTSIES CREATIVE DIRECTOR Fady Armanious showed up to the Post Oak Hotel in a long, sheer, billowy, floral-bedecked coat — and sold it right off his back!


Armanious was, seemingly, both modeling and hosting an exclusive trunk show featuring Oscar de la Renta's 2023 Resort and Spring collection, held on an upper floor of the posh hotel. Stylish Houstonians sipped and shopped the romantic designs, many worn by models. Tootsies senior buyer Penne Weidig, owner Donna Lewis and manager Shelley Ludwick mingled with the VIP attendees.

Denise Monteleone and DeeDee Marsh

Fady Armanious and models in Oscar de la Renta

Hallie Vanderhider and Fady Armanious

Mignon Gill

Ashley Holmes Allison, Cynthia Mabry and Hillary Holmes Archer

Kristin Van Ness and Isabella Reimer

Jennifer Allison

Donna Lewis

Joanna Marks

Style
Leadership in Action: Entrepreneur Saba Syed of Moroccan Bath Determined to Build ‘Lasting Legacy’

Saba Syed, Founder of Oasis Moroccan Bath

How did you get to where you are today? My journey began with a need to be financially independent and an even a deeper drive to create a lasting legacy. The centuries-old Hammam tradition has always fascinated me—not just for its relaxation benefits, but for its holistic approach to cleansing the body, mind, and soul. So, combining my passion with a vision to bring an authentic yet luxurious Hammam spa experience to Houston, I took the leap less than two years ago to open my own spa.

Keep Reading Show less

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

Keep Reading Show less
Parties

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

Keep Reading Show less
Food