events

Fine-Dining Stalwart Hosts 'Apres Ski' Parties Before Next Week's Freeze

Fine-Dining Stalwart Hosts 'Apres Ski' Parties Before Next Week's Freeze

BY NOW, MOST of us are bracing for whatever Mother Nature decides to bring next week, be it snow, ice, or just a lot of bad traffic.

At Tony's, the crew is planning a little fun on Friday and Saturday nights, inspired by the potential "snow day." Sponsored by Kaviari, the "unforgettable alpine evening" includes a best-dressed contest and live music by Latin crooner Miguel Delabarca. Among the menu items to ensure guests stay cozy is what might be the best chili you've ever had ($15), hot toddies for just $5 a pop, and a blood orange "dreamsicle" baked Alaska ($45).

Each night, a group of ski-bunny-clad guests will be crowned Best Dressed Table, winning Kaviari Prestige Oscietra Caviar (1oz), a bottle of Vve Forny & Fils Blanc de Blanc 1er Cru, and the aforementioned baked Alaska, on the house. Winners will be announced at 8:30pm on both Friday and Saturday.

Bundle up and book on OpenTable.

From Your Site Articles
Food
promoted

Leadership in Action: Clothiers Murry and Karen Penner Celebrate Family Business’ 50-Year Anny

Al Torres
Leadership in Action: Clothiers Murry and Karen Penner Celebrate Family Business’ 50-Year Anny

Murry & Karen Penner, Owners, M PENNER

How did you get where you are today? We’ve stayed true to the vision of the store’s founder, Morris Penner, who relentlessly sought out unique product, with exceptional quality being a key element. Morris always used to say, “The fastest way to lose a customer is to bore him” and we agree. A percentage of every season’s budget is allocated to something new and unique. While product is key, it’s not enough. Having an excellent staff and discipline in business practices is also critical.

Keep Reading Show less
food

Októ Joins Mi Luna and Marmo as Hot Spots at Mediterranean-Marvelous Montrose Collective

Paella Valenciana at Mi Luna

THOUGH IT'S BEEN in Houston less than a decade, Sof Hospitality has made major inroads with foodies and critics alike. Its concepts include Doris Metropolitan, Hamsa and Badolina Bakery, all of which deliver the rich flavors of Israeli cuisine in complex, photogenic and delicious dishes. Its newest, Októ, opened earlier this year, one of several energetic restaurants to bow in the Montrose Collective, just in time for the holidays.

Keep Reading Show less
Food
art

Five Fabulously Diverse Exhibits Are Arriving at Museum of Fine Arts Houston

Bill Viola’s ‘Ascension,’ on display as part of ‘Living with the Gods’ at MFAH

THE ARTIST WHO ushered in the expressionist movement in the early 20th century was not, in fact, Picasso or Matisse. It was Paul Gauguin, whose career spanned the decades just preceding the turn of the century. The French painter is the subject of the Museum of Fine Arts’ latest exhibit, Gauguin in the World, which was organized by Henri Loyrette (formerly of the Louvre and the Musée d’Orsay, Paris). The show, just one of the museum’s diverse winter season shows, debuted in Australia in June and will be on display through Feb. 16, 2025, at the MFAH, the only U.S. venue for the survey.

Keep Reading Show less
Art + Entertainment