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Deborah Duncan, Nadia Tajalli, Susan Boggio
The sold-out event at the Hotel ZaZa in the Museum District, a fashion show of sorts produced by Todd Ramos, raised more than $113,000 “to provide pet food, toys and preventative vet care supplies to over 1,300 pets of homebound seniors,” said a rep for the nonprofit. Supporters of the cause and their pets — duded up in Western theme, nodding to the “Bow Wow West” motif — took to the runway.
“Walking the catwalk for Interfaith Ministries were Roger Applewhite and Keyser Soze, Ivonne Camarena and Don Cheto the cat, Beth Clark and Yeti, Freddy Cruz and Sparrow, Louise Goldberg and Rosie, Karen Jankowsi and Bella Donahue, Kian Tavackoli and Moose, and Beth Wolff and Dandy,” said the rep. Media-personality judges, including the Houston Chronicle’s Joy Sewing and TV host Deborah Duncan, awarded Bella, Rosie and Moose took first, second and third place respectively.
Co-Chair for the ever were Shirin and Saied Alavi and the doctors Vasant Garg and Kim Tran. “Emcee Casey Curry welcomed guests and four-legged furry cowpokes to a rootin’ tootin’ fun and inspiring program,” the Ministries rep gushed. CEO Martin Cominsky and board chair Kathy C. Flanagan were also on hand.
Guests enjoyed a delicious cool-weather menu that began with a sort of roasted cauliflower potpie, follow by herbed chicken, turmeric rice and balsamic Brussel sprouts. Tres leches cake and strawberry shortcake for dessert!
VIPs in the crowd included Cynthia Wolff, Cheryl Byington, Connie Kwan-Wong, Gregg Harrison and Barbara Van Postman.
Beth Wolff and Dandy
Rev. Dr. Tamla Wilson, Dr. Kathy Flanagan, Joy Sewing
Ivonne Camareno and Don Cheto
Dr. Vasant Garg, Shirin Alavi, Saied Alavi
Karen and Jay Harberg
Louise Goldberg and Rosie
Nadia Tajalli, Martin B. Cominsky, Rev. Dr. Tamla Wilson, Dr. Kathy Flanagan
Todd Ramos and Deborah Duncan
Beth Clark and Yeti
An accompaniment to Tavola’s ossobuco risotto (photo by Brian Kennedy)
Trend: Good Bones
Think bone marrow is bougie?! Not anymore. From accompanying comfort food like risotto at Tavola to a bone-marrow booze luge at Whiskey Cake, the ingredient and presentation have taken a fun turn, appearing on menus all over town. Levi Goode’s forthcoming Memorial City restaurant Credence will roast it on the hearth, while State of Grace stirs some in to its Spanish-octopus pasta.
Trend: Best Mex
Benjy Levit (photo by Gittings Photography)
Several beloved chefs known for higher-end cuisines are making moves to open casual-cool Tex-Mex joints, as in Ford Fry’s Little Rey, opening soon in Mid Lane, and Maximo Canteen, a project from Benjy Levit and Seth Siegel-Gardner which bows any day in the former El Topo spot. These follow Armando Palacios’ 2023 hit Mandito’s, a spinoff of his popular Round Top resto.
Trend: Hot Commodities
Drake’s Hollywood
Some of the hippest concepts across Texas are making their way to the H. Culinary aphrodisiacs like fresh oysters, lobster, sushi, and frosty cocktails draw crowds at imports like Clark’s Oyster Bar from Austin and Hudson House via Dallas. The latter’s owner is also soon delivering Drake’s Hollywood, which promises to woo with deep red leather booths, soft lighting, and heart-throbbing American fare. Nearby in Upper Kirby, PostScript HTX, also from a Dallas group, flaunts Instagram-worthy pink and florals — you can’t miss the bright pink exterior at Kirby and Westheimer! Plus: Ring a doorbell at one of the plush booths to order Champagne.
Trend: Chef's Choice
Nigiri at Oheya
Omakase isn’t new — but Houston chefs are putting fun and different spins on the Japanese culinary tradition. At Sushi by Hidden in Rice Village, savor 12 courses in just 30 minutes at lunch (45 minutes at dinner). The similarly discrete omakase-only Oheya next to Uchi has dishes prepared by a rotating roster of guest chefs, while sister resto Uchiko offers five- and 10-course options.
Trend: Any Way You Slice It
Nonno’s in Montrose (photo by Jenn Duncan)
Always enticing, pizza has never been so hip in H-Town! Anthony Calleo is dishing his Gold Tooth Tony’s Detroit Pizza in the Heights, while Terrence Gallivan’s Elro Pizza and Crudo packs in the Midtown crowds. And Esquire magazine named Nonno’s in Montrose, committedly decked out in a retro-chic-Pizza-Hut theme by Gin Braverman, 2023’s best pizza joint in the States.
Trend: Roe to Know
Caviar at March
Caviar service reigns supreme, but there’s more than one king in H-Town. At March, inventive caviar accoutrements include persimmon and Mallorcan melon tea. Nearby, Goodnight Hospitality’s forthcoming Marigold Club features a Mayfair-inspired menu with golden Kaluga and platinum Osetra caviar with chive creme fraiche, hard-boiled egg, and pickled pearl onions. Bite-sized caviar sandwiches with afternoon tea! Caviar service is classic French bistro style at La Colombe d’Or’s Tonight & Tomorrow. Choose Osetra or Huso Hybrid with chopped egg, chives, crème fraiche and blinis.
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