How to Spend Your Weekend: Savor New Restaurants, Sunshine & More!

How to Spend Your Weekend: Savor New Restaurants, Sunshine & More!

Central Market's in-person cooking classes are back!

FROM ADVENTUROUS NEW dining experiences to outdoor art festivals, your weekend plans are shaping up quite nicely. Check out what's going on around town!



TASTE-TEST A TASTING MENU UH and Uchi alum Thomas Stacy recently announced a new 20-seat, BYOB restaurant dubbed ReikiNa, opening soon in CityCentre. Foodies can preview the concept during a series of pop-up dinners, with proceeds benefiting Southern Smoke. The first event takes place at Sanman Studios near UH Downtown tonight — with two to follow on April 15 and 23 — and reservations can be made for $150/person via Resy.

ENJOY BRUSHES AND BREWS Paint your next masterpiece in good company at B-52 Brewing tonight. Local artists guide painters, first-time or experienced, through each step of creating their own masterpieces. Get a ticket and join the fun at 6pm.

Central Market

CHANNEL A GOURMET CHEF Central Market's in-person cooking classes are back! This weekend, learn to cook four different meals: Make and take home empanadas tonight from 6:30-8:30pm; cook up a cowboy steak dinner Friday, 6:30-8:30pm; decorate cupcakes with spring flowers Saturday 11am-1pm; or join in on a Saturday night pizza party, 6-8pm. Find more information and to sign up, visitEventbrite.

BB Lemon

MUNCH ON MUDBUGS Still haven't gotten your crawfish fix? B.B. Lemon's got you covered — they're seeing crawfish season out with a bang! Beginning Saturday, a three-weekend series spotlights mudbugs and live-spun DJ tunes from 11am-3pm. It's $12.99 per pound, served with potatoes, sausage and corn. Delish!

Feges BBQ

TOAST FEGES' NEW LOCALE Join Feges BBQ for a pop-up party at its new Spring Branch location on Saturday. As part of the Spring Branch Village Feel Good Market (10am-2pm), Feges will serve barbecue (ready-to-eat and in bulk!) and other vendors will be providing farm-fresh goods, local wares, live music and more. No pre-orders this time — just show up and stock up!

PERUSE THE WATERWAY ARTS FESTIVAL Pack up and head north for the Woodlands Waterway Arts Festival this weekend! From 10am-6pm on Saturday and Sunday, stroll the banks of the Waterway while perusing art by nearly 200 regional and international artists — accompanied by live music! Expect a diverse mix of painting, drawing, fiber art, sculpture, jewelry, glass, woodworking, photography, mixed media, clayworks and digital art. Doors open early (at 9am) for guests 60 and older.

MF Lobster & Ceviche patio (photo courtesy Stephen Gutierrez)

CHEF CHRIS “MAGIC Fingers” Kinjo has dipped into something new after nine years of running MF Sushi, his only H-Town spot: MF Lobster & Ceviche is the newest eatery in burgeoning Autry Park on the western edge of Buffalo Bayou Park. While just as sleek as his Museum District sushi shrine, thanks to Michael Hsu Office of Architecture, Kinjo and partner chef Miguel Alvarez’s newcomer is more menu-casual.

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Food

The new Artisans is located at 5745 Westheimer Rd.

CELEBRATED MIDTOWN MAINSTAY Artisans has relocated to the Galleria area, occupying sophisticated new French-inspired digs on Westheimer.

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Food