Chic Summer Soiree: White Wine Pairs Well with Summer Fashion at the Post Oak

Chic Summer Soiree: White Wine Pairs Well with Summer Fashion at the Post Oak

Emily Schmeltz, Jacklyn Freeman, Rachel Farris

LAST WEEK WAS dreary — the weather, that is! But plenty of Houstonians found reasons to celebrate despite the endless rain, like the 100-some vinophiles who attended the combination Theorem Sauvignon release party and seasonal fashion show by Tootsies, which was moved from a poolside locale at the Post Oak Hotel to inside the posh five-star property.


Models paraded around in summer-chic fashions from Tootsies, whose fashion director Fady Armanious joined Theorem Vineyard owners Kisha and Jason Itkin and winemaker Kathleen Ward to welcome partygoers to the affair. Everyone raised a glass of Theorem's newest crisp white wine, which arrived just in time for a sweltering summer of socializing.

The fun crowd, all hugs and happily unmasked, included many a media type like CultureMap honcho David Gow and TV reporter Miya Shay — and top-tier society ladies such as Elizabeth Stein, Beth Wolff, Gabriela Dror, Caroline Kenney and Beth Muecke.

The Sauvignon Blanc that was being celebrated is the fruit of the Itkins' labor on their new 34-acre property between Napa and Sonoma Counties, 1,800 feet in elevation and boasting volcanic soil and the perfect amount of sunlight. Additional varietals will be available from the same grounds, including the Moon Mountain District Syrah, Cabernet Sauvignon and a blend of Grenache, Syrah and Mourvèdre.

Ben and Bethany Buchanan

Beth and Cynthia Wolff

Beth Muecke

Donae Chramosta, April Salazar, Rozlyn Bazzelle

Ellie Francisco, Norman Lewis, Shelley Ludwick

Fady Armanious

Jason and Kisha Itkin

Kristen Cannon, Amy Stargel

Taylor Williams, Emily Schmeltz

Parties

Rendering to the bar at The Kennedy, set to open later this summer

A NEW RESTAURANT said to have “refined, classic cuisine in an elevated, cocktail-lounge experience to Montrose and River Oaks” is opening soon, says a rep for the new eatery. A piano bar will be part of the vibe.

Keep Reading Show less
Style+Culture

Chicken and waffles at Buffalo Grille

THE ADAIR FAMILY is no stranger to longstanding, family-run restaurants. Run by siblings Nick Adair and Katie Barnhart, the Adair Concepts umbrella includes Skeeter's Mesquite Grille and Los Tios, plus a number of unique concepts like Adair Kitchen, Bebidas and Eloise Nichols. And now, the beloved breakfast destination Buffalo Grille, with locations in West U and on Voss, is part of the hospitality group.

Keep Reading Show less
Food