Chic Summer Soiree: White Wine Pairs Well with Summer Fashion at the Post Oak

Chic Summer Soiree: White Wine Pairs Well with Summer Fashion at the Post Oak

Emily Schmeltz, Jacklyn Freeman, Rachel Farris

LAST WEEK WAS dreary — the weather, that is! But plenty of Houstonians found reasons to celebrate despite the endless rain, like the 100-some vinophiles who attended the combination Theorem Sauvignon release party and seasonal fashion show by Tootsies, which was moved from a poolside locale at the Post Oak Hotel to inside the posh five-star property.


Models paraded around in summer-chic fashions from Tootsies, whose fashion director Fady Armanious joined Theorem Vineyard owners Kisha and Jason Itkin and winemaker Kathleen Ward to welcome partygoers to the affair. Everyone raised a glass of Theorem's newest crisp white wine, which arrived just in time for a sweltering summer of socializing.

The fun crowd, all hugs and happily unmasked, included many a media type like CultureMap honcho David Gow and TV reporter Miya Shay — and top-tier society ladies such as Elizabeth Stein, Beth Wolff, Gabriela Dror, Caroline Kenney and Beth Muecke.

The Sauvignon Blanc that was being celebrated is the fruit of the Itkins' labor on their new 34-acre property between Napa and Sonoma Counties, 1,800 feet in elevation and boasting volcanic soil and the perfect amount of sunlight. Additional varietals will be available from the same grounds, including the Moon Mountain District Syrah, Cabernet Sauvignon and a blend of Grenache, Syrah and Mourvèdre.

Ben and Bethany Buchanan

Beth and Cynthia Wolff

Beth Muecke

Donae Chramosta, April Salazar, Rozlyn Bazzelle

Ellie Francisco, Norman Lewis, Shelley Ludwick

Fady Armanious

Jason and Kisha Itkin

Kristen Cannon, Amy Stargel

Taylor Williams, Emily Schmeltz

Parties
Leadership in Action: John Kuykendall Traded Newcaster Dream for Success in Luxury Retail

John Kuykendall, Showroom Manager, Sub-Zero, Wolf and Cove

How did you get to where you are today? Growing up I had envisioned myself as a news anchor, living in NY and enthusiastically saying into the camera “Good Morning America!”. To this day, I am still a news/political junkie. My mother owned fur salons so specialty retail, luxury retail was in my blood through the family business. Eventually, mom shuttered the stores and I was recruited to a large specialty retailer. Over the next 30 years, I was in commissioned sales on the sales floor, became a department manager, worked my way up to buyer and store manager. Although I never became a newscaster, I did live in NYC for a few years. But Texas is home and with aging grandparents, I felt the pull to come back to my roots. A headhunter approached me. I never envisioned myself in the high-end appliance market, but there are so many similarities. Clients want a memorable experience; whether shopping for diamonds and fur or remodeling their kitchen.

Keep Reading Show less

What year was your organization launched? Founded in Houston in 1947, as the Cerebral Palsy Treatment Center, the organization provided services to individuals with disabilities living in Houston and Harris County. In 1989, the organization changed its name and greatly expanded its services to meet the needs of its clientele. Today as Easter Seals Greater Houston, the organization provides multiple outstanding service programs to children, adults, veterans, and service members with all types of disabilities and their families in Harris and sixteen surrounding counties.

Keep Reading Show less

How did you get to where you are today? My journey to where I am today is built on a foundation of hard work, dedication, and perseverance. Every step along the way, I faced obstacles, but I approached each one with determination and a “never give up” mindset. Instead of being discouraged by challenges, I used them as opportunities to grow and improve. Consistency was key—I committed to showing up and giving my best effort every day. I also learned not to take “no” as a final answer. Instead, I saw it as a chance to push harder, adapt, and find another way forward. It’s this combination of persistence, resilience, and unwavering focus that has brought me to where I am today.

Keep Reading Show less