Chic Summer Soiree: White Wine Pairs Well with Summer Fashion at the Post Oak

Chic Summer Soiree: White Wine Pairs Well with Summer Fashion at the Post Oak

Emily Schmeltz, Jacklyn Freeman, Rachel Farris

LAST WEEK WAS dreary — the weather, that is! But plenty of Houstonians found reasons to celebrate despite the endless rain, like the 100-some vinophiles who attended the combination Theorem Sauvignon release party and seasonal fashion show by Tootsies, which was moved from a poolside locale at the Post Oak Hotel to inside the posh five-star property.


Models paraded around in summer-chic fashions from Tootsies, whose fashion director Fady Armanious joined Theorem Vineyard owners Kisha and Jason Itkin and winemaker Kathleen Ward to welcome partygoers to the affair. Everyone raised a glass of Theorem's newest crisp white wine, which arrived just in time for a sweltering summer of socializing.

The fun crowd, all hugs and happily unmasked, included many a media type like CultureMap honcho David Gow and TV reporter Miya Shay — and top-tier society ladies such as Elizabeth Stein, Beth Wolff, Gabriela Dror, Caroline Kenney and Beth Muecke.

The Sauvignon Blanc that was being celebrated is the fruit of the Itkins' labor on their new 34-acre property between Napa and Sonoma Counties, 1,800 feet in elevation and boasting volcanic soil and the perfect amount of sunlight. Additional varietals will be available from the same grounds, including the Moon Mountain District Syrah, Cabernet Sauvignon and a blend of Grenache, Syrah and Mourvèdre.

Ben and Bethany Buchanan

Beth and Cynthia Wolff

Beth Muecke

Donae Chramosta, April Salazar, Rozlyn Bazzelle

Ellie Francisco, Norman Lewis, Shelley Ludwick

Fady Armanious

Jason and Kisha Itkin

Kristen Cannon, Amy Stargel

Taylor Williams, Emily Schmeltz

Parties
Leadership in Action: ‘Setting Clear Goals’ Among Secrets of Success for Attorney Jess Bailey

How did you get to where you are today? A few key principles integrated into my life: setting clear goals, maintaining a growth mindset, building strong habits, and surrounding myself with the right people. Goals provided direction, while a growth mindset helped me turn challenges into opportunities for learning. Consistent habits, like disciplined work and effective communication, kept me moving forward. Being surrounded by motivated, supportive individuals has elevated my standards and kept me accountable. They’ve provided advice, encouragement, and sometimes that extra push I needed to stay on track. With these elements, I’ve been able to create a framework that helps me succeed and ensures I continue to grow and evolve.

Keep Reading Show less
People + Places

BY NOW, MOST of us are bracing for whatever Mother Nature decides to bring next week, be it snow, ice, or just a lot of bad traffic.

Keep Reading Show less
Food

JUST IN TIME for the Lunar New Year on Wednesday, Jinya Ramen is opening its 70th (!) location in Pearland. Known for its thick, rich broth and flavorful noodles — thanks to the specialized water used to prepare its broth and the aging process its noodles undergo — Jinya also touts a wide array of authentic toppings, from tender pork chashu to shrimp wonton.

Keep Reading Show less