Landmark Restaurant Space on Westheimer Will Soon Have a New Tenant — with Major Chef Cred

Landmark Restaurant Space on Westheimer Will Soon Have a New Tenant — with Major Chef Cred

The Warwick's Pushing Daisies cocktail

LONGTIME HOUSTONAINS ARE likely familiar with two bygone icons that are resurfacing this spring: The Warwick, a new concept named after the legendary hotel that is now known as the Zaza, will soon open in the Westheimer space previously home to Houston’s Restaurant.


With a menu developed by Brennan’s and Harold’s alum Antoine Ware, The Warwick will serve Southern-tinged New American fare — the cuisine for which he’s become known since moving to Houston from New Orleans after Hurricane Katrina. Ware will also riff on faves from the classic Houston’s menu, such as its beloved spinach-artichoke dip and Thai noodle salad. Cocktails, courtesy of beverage director Andrew Grala, will also lean classic-with-a-twist.

Designer Nicki Dooms is overhauling the traditional and darker interiors, updating with modern touches like black-and-white tilework, shades of green and gold, more natural light, and custom banquettes. The patios will also receive a facelift.

The restaurant will start off with dinner only, expanding to add lunch and brunch by mid-summer.

Chef Antoine Ware

A rendering of the reimagined interiors

Lamb chops at The Warwick

Ancient French Wellness Cures Reimagined at Houston’s Escape Spa: The Power of Vichy

Serial entrepreneur and spa visionary LeBrina Jackson

NESTLED IN THE heart of France, the town of Vichy holds a rich history in the world of wellness and hydrotherapy. Acquiring fame for their alkaline springs in the 17th century, the Romans were among the first to recognize the therapeutic benefits of the springs. They established a French spa known as “Vichy,” which still exists today and continues to attract spa-goers from around the world to experience the transformative effects of hydrotherapy.

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John Kuykendall, Showroom Manager, Sub-Zero, Wolf and Cove

How did you get to where you are today? Growing up I had envisioned myself as a news anchor, living in NY and enthusiastically saying into the camera “Good Morning America!”. To this day, I am still a news/political junkie. My mother owned fur salons so specialty retail, luxury retail was in my blood through the family business. Eventually, mom shuttered the stores and I was recruited to a large specialty retailer. Over the next 30 years, I was in commissioned sales on the sales floor, became a department manager, worked my way up to buyer and store manager. Although I never became a newscaster, I did live in NYC for a few years. But Texas is home and with aging grandparents, I felt the pull to come back to my roots. A headhunter approached me. I never envisioned myself in the high-end appliance market, but there are so many similarities. Clients want a memorable experience; whether shopping for diamonds and fur or remodeling their kitchen.

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How did you get to where you are today? My journey to where I am today is built on a foundation of hard work, dedication, and perseverance. Every step along the way, I faced obstacles, but I approached each one with determination and a “never give up” mindset. Instead of being discouraged by challenges, I used them as opportunities to grow and improve. Consistency was key—I committed to showing up and giving my best effort every day. I also learned not to take “no” as a final answer. Instead, I saw it as a chance to push harder, adapt, and find another way forward. It’s this combination of persistence, resilience, and unwavering focus that has brought me to where I am today.

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