Indie Rockers The Soft Wear Channel 2020 Angst in Raw Album

Jhane Hoang
Indie Rockers The Soft Wear Channel 2020 Angst in Raw Album

"IT'S LIKE 2012, but times 20," muses a masked Tyler Price, 30, citing the apocalyptic film as he describes the year he and his bandmates, guitarist and vocalist Jose Sanchez, 32, and drummer Allen Edwards, 25, have had. Price provides additional vocals and plays bass guitar and keys in their indie-rock group The Soft Wear. The trio has gathered (six feet apart) on the grounds of the Menil.

In December, the band, which coalesced in 2018 after a series of fruitful jam sessions before playing its first show at an anniversary party for Montrose dive bar Poison Girl, released its self-titled debut album. The nine-track record, mixed and produced by Poison Moon Records' Kirk Campbell, has a feeling that makes one nostalgic for the foregone days of live shows. "The music I wanted us to make was music that feels like you're playing in a basement or at a show," says Sanchez, noting the band used to perform regular live shows at venues like Shoeshine Charlie's Big Top Lounge and Continental Club.


"We come from Jonathan Richman, and also Lou Reed," adds Price of their influences. "That rawness is unapologetic, and that makes it a bit easier in the songwriting process."

The bulk of the recording of the angsty album happened at the end of 2019 — before 99.9 percent of all people on earth were forced into cultivating their own level of simmering, social-isolation-induced angst. This worked out quite well for the album. "So much of it was based on my ideas of love, of fate, of running away, of swirling," says Sanchez. "Now, it kind of feels like everyone is feeling that way. … I feel like it's time for all of us to acknowledge that in ourselves."

The band, which used to practice at the East End's historically decrepit Francisco's, had originally planned to do some touring after the release of the album, but the pandemic has torpedoed those plans.

"We're probably pretty rusty now," laughs Price.

"But I'd love to play a show," muses a melancholic Edwards.

"Until it feels safe, it won't feel right," adds Sanchez.

In spite of the roadblocks, the trio is happy they've contributed something worthwhile to the local music community, which Price praises for its innovation and resilience.

"We're part of the Houston music community that is still releasing stuff. And even though we wrote these songs the year before, we were still working in 2020," says Price. "It's super redeeming, in retrospect, knowing that we ... still hustled. It was just a different kind of hustle." ν

Related Articles Around the Web
Art + Entertainment
Fall Philanthropy Report: Spindletop Community Impact Partners Engages and Supports At-Risk Youth

The 50th Annual Spindletop Holiday Ball, Seas and Greetings, will be held on Thursday, December 12. Tables and sponsorship opportunities are available now.

What is your mission? Spindletop Community Impact Partners, Inc. enhances the lives of at-risk youth through funding and volunteering from the energy industry, while promoting fellowship and networking among its participants.

Keep Reading Show less

LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

Keep Reading Show less

Paella Valenciana at Mi Luna

THOUGH IT'S BEEN in Houston less than a decade, Sof Hospitality has made major inroads with foodies and critics alike. Its concepts include Doris Metropolitan, Hamsa and Badolina Bakery, all of which deliver the rich flavors of Israeli cuisine in complex, photogenic and delicious dishes. Its newest, Októ, opened earlier this year, one of several energetic restaurants to bow in the Montrose Collective, just in time for the holidays.

Keep Reading Show less
Food