rodeo

The Rodeo's First-Ever Sit-Down Restaurant Saddles Up for Year Three

The Rodeo's First-Ever Sit-Down Restaurant Saddles Up for Year Three

The Ranch Saloon + Steakhouse (photo by Jenn Duncan)

THE HOUSTON LIVESTOCK Show and Rodeo roared back in 2022 after a pandemic-induced hiatus, and one of the buzziest parts of the whole thing was restaurateur Ben Berg's brand-new sit-down concept, a first for the Rodeo.

In 2023, The Ranch Saloon + Steakhouse's return was highly anticipated, and expectations were exceeded, as Berg added more seating and live music. So what's on tap for 2024? Well, lots of... taps, actually. There will be four new satellite bars serving special concoctions in addition to beer and wine; expect one each dedicated to tequila, whiskey, Cosmos and Aperol Spritzes. In addition to the more casual Saloon and upscale Steakhouse components, Berg will also debut The Skillet, a walk-up booth serving elevated versions of classic carnival fare — think bacon-on-a-stick with truffle honey, and a pretty stellar smash burger.

Ben Berg at The Ranch (photo by Jenn Duncan)

Snake River Farms pork chop (photo by Alex Wu)

Wasabi-crusted tuna (photo by Kirsten Gilliam)

BBQ chicken sandwich (photo by Kirsten Gilliam)

Au Poivre (photo by Alex Wu)

The Ranch After Dark, a late-night experience with live performances and DJ-spun tunes, returns nightly. Guests can reserve tables from 9pm until close, with a $500 minimum per table. High rollers can also book the Steakholder tables for dinner, featuring private restrooms and a private bar (from $15,000 for six guests).

The Ranch Saloon + Steakhouse is erected in a high-end, climate-controlled tent that spans 16,000 square feet and is decked out this year by Visit Round Top and HGTV's Junk Gypsies. Lots of great photo ops here!

The Ranch is taking reservations now via OpenTable.

Photo by Jenn Duncan

Photo by Jenn Duncan

From Your Site Articles
Related Articles Around the Web
promoted

Fall Philanthropy Report: Urban Harvest Farmers Market Helps ‘Transform Food Accessibility’

Fall Philanthropy Report: Urban Harvest Farmers Market Helps ‘Transform Food Accessibility’

What year was your organization launched? Urban Harvest’s Saturday Farmers Market started in 2004 with just seven vendors, providing an outlet for local farms, community and backyard gardeners to sell fresh produce harvested directly from their soils. Now in its 20th year, the market has grown to be one of the largest markets in Texas, supporting over 100 local farmers, ranchers, and food artisans all from within 180 miles of Houston. The market draws 3,000 customers every Saturday morning and includes many original vendors like Animal Farm, Atkinson Farms, and Wood Duck Farm.

Keep Reading Show less
promoted

Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

What year was your organization launched? 1938

What is your mission? March of Dimes was founded in 1938 by President Franklin D. Roosevelt as the National Foundation for Infantile Paralysis, to combat polio. The name “March of Dimes” was suggested by entertainer Eddie Cantor as a way to encourage people to donate even a small amount, like a dime, to help fight polio.

Keep Reading Show less
promoted

Fall Philanthropy Report: Spindletop Community Impact Partners Engages and Supports At-Risk Youth

The 50th Annual Spindletop Holiday Ball, Seas and Greetings, will be held on Thursday, December 12. Tables and sponsorship opportunities are available now.

What is your mission? Spindletop Community Impact Partners, Inc. enhances the lives of at-risk youth through funding and volunteering from the energy industry, while promoting fellowship and networking among its participants.

Keep Reading Show less