The Rodeo's First-Ever Sit-Down Restaurant Saddles Up for Year Three

The Rodeo's First-Ever Sit-Down Restaurant Saddles Up for Year Three

The Ranch Saloon + Steakhouse (photo by Jenn Duncan)

THE HOUSTON LIVESTOCK Show and Rodeo roared back in 2022 after a pandemic-induced hiatus, and one of the buzziest parts of the whole thing was restaurateur Ben Berg's brand-new sit-down concept, a first for the Rodeo.


In 2023, The Ranch Saloon + Steakhouse's return was highly anticipated, and expectations were exceeded, as Berg added more seating and live music. So what's on tap for 2024? Well, lots of... taps, actually. There will be four new satellite bars serving special concoctions in addition to beer and wine; expect one each dedicated to tequila, whiskey, Cosmos and Aperol Spritzes. In addition to the more casual Saloon and upscale Steakhouse components, Berg will also debut The Skillet, a walk-up booth serving elevated versions of classic carnival fare — think bacon-on-a-stick with truffle honey, and a pretty stellar smash burger.

Ben Berg at The Ranch (photo by Jenn Duncan)

Snake River Farms pork chop (photo by Alex Wu)

Wasabi-crusted tuna (photo by Kirsten Gilliam)

BBQ chicken sandwich (photo by Kirsten Gilliam)

Au Poivre (photo by Alex Wu)

The Ranch After Dark, a late-night experience with live performances and DJ-spun tunes, returns nightly. Guests can reserve tables from 9pm until close, with a $500 minimum per table. High rollers can also book the Steakholder tables for dinner, featuring private restrooms and a private bar (from $15,000 for six guests).

The Ranch Saloon + Steakhouse is erected in a high-end, climate-controlled tent that spans 16,000 square feet and is decked out this year by Visit Round Top and HGTV's Junk Gypsies. Lots of great photo ops here!

The Ranch is taking reservations now via OpenTable.

Photo by Jenn Duncan

Photo by Jenn Duncan

The rooftop pool at The Laura

FROM THE MOMENT guests scale the marble staircase to check in at the Laura Hotel, it’s clear that a staycation here is a grand affair. The still-new gem, which was previously the Hotel Alessandra, has everything needed for an end-of-summer escape — from inventive cocktails in the bar to hip vibes at the pool.

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PREFER IT SHAKEN or stirred? The heat is on, so you be the judge. Houston’s best bartenders will gather to compete for the honor of creating the “Official Drink of H-Town” on Wednesday, Sept. 6, from 6-8:30pm at Four Seasons Hotel Houston. Last year’s winning cocktail was the Punch Drunk Love by mixologist Brooke Lightfoot.

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