Justin Vann Named Iron Sommelier in Periwinkle’s Annual Food and Wine Fete and Wine Pro Competish

Justin Vann Named Iron Sommelier in Periwinkle’s Annual Food and Wine Fete and Wine Pro Competish

Julie Dalton, Todd Burford

IN THE RUN-UP to Thanksgiving tippling, one Houston nonprofit got very serious about wine!


The Periwinkle Foundation, which provides programs it says positively change the lives of children, young adults and families who are challenged by cancer and other life-threatening illnesses at Texas Children's Hospital, hosted its annual Iron Sommelier. The event is a top-tier wine-tasting and competition among wine pros.

"Each competing sommelier selected three wines which focused on a particular wine region grape or style," explained a rep for organizers of the event, "and a panel of judges rated wine choice, presentation, creativity, and knowledge of their wine selections."

Out of concern for the ongoing Covid pandemic, the annual event was help virtually this year, with a grand meal and flight of tasting wines sent to all guests. Presentation from the competing somms and guest winemakers were live-streamed.

Noted and popular sommelier Justin Vann of Nancy's Hustle took home the title of Iron Sommelier 2021 with his cheeky "Italian White Wine: Drink It (with your Mouth)!" theme. March's Austin Farina was first runner-up and also won the People's Choice pirze. Andres Blanco of Le Jardinier was second runner-up, and Adele Corrigan, 13 celsius Wine Bar was honored as having the best presentation.

In the end, the event raised nearly $400,000 for Periwinkle's Camps, Arts and Survivor program.

Chris LaFavers

Competing sommeliers at The Periwinkle Foundation's Iron Sommelier 2021

Doug Suggitt, Executive Director of The Periwinkle Foundation

Elizabeth and Frank Karkowsky, Phyllis and Ronald Steinhart, David Steinhart

Gloria Sanders

Lorrie Lee, Miranda Lee, Winnie Hart, Vishal Sethi

Matthew Massey

Paul Stenhouse, Michael Cogan

Parties
Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

What year was your organization launched? 1938

What is your mission? March of Dimes was founded in 1938 by President Franklin D. Roosevelt as the National Foundation for Infantile Paralysis, to combat polio. The name “March of Dimes” was suggested by entertainer Eddie Cantor as a way to encourage people to donate even a small amount, like a dime, to help fight polio.

Keep Reading Show less

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

Keep Reading Show less
Parties

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

Keep Reading Show less
Food