Justin Vann Named Iron Sommelier in Periwinkle’s Annual Food and Wine Fete and Wine Pro Competish

Justin Vann Named Iron Sommelier in Periwinkle’s Annual Food and Wine Fete and Wine Pro Competish

Julie Dalton, Todd Burford

IN THE RUN-UP to Thanksgiving tippling, one Houston nonprofit got very serious about wine!


The Periwinkle Foundation, which provides programs it says positively change the lives of children, young adults and families who are challenged by cancer and other life-threatening illnesses at Texas Children's Hospital, hosted its annual Iron Sommelier. The event is a top-tier wine-tasting and competition among wine pros.

"Each competing sommelier selected three wines which focused on a particular wine region grape or style," explained a rep for organizers of the event, "and a panel of judges rated wine choice, presentation, creativity, and knowledge of their wine selections."

Out of concern for the ongoing Covid pandemic, the annual event was help virtually this year, with a grand meal and flight of tasting wines sent to all guests. Presentation from the competing somms and guest winemakers were live-streamed.

Noted and popular sommelier Justin Vann of Nancy's Hustle took home the title of Iron Sommelier 2021 with his cheeky "Italian White Wine: Drink It (with your Mouth)!" theme. March's Austin Farina was first runner-up and also won the People's Choice pirze. Andres Blanco of Le Jardinier was second runner-up, and Adele Corrigan, 13 celsius Wine Bar was honored as having the best presentation.

In the end, the event raised nearly $400,000 for Periwinkle's Camps, Arts and Survivor program.

Chris LaFavers

Competing sommeliers at The Periwinkle Foundation's Iron Sommelier 2021

Doug Suggitt, Executive Director of The Periwinkle Foundation

Elizabeth and Frank Karkowsky, Phyllis and Ronald Steinhart, David Steinhart

Gloria Sanders

Lorrie Lee, Miranda Lee, Winnie Hart, Vishal Sethi

Matthew Massey

Paul Stenhouse, Michael Cogan

Parties
Ancient French Wellness Cures Reimagined at Houston’s Escape Spa: The Power of Vichy

Serial entrepreneur and spa visionary LeBrina Jackson

NESTLED IN THE heart of France, the town of Vichy holds a rich history in the world of wellness and hydrotherapy. Acquiring fame for their alkaline springs in the 17th century, the Romans were among the first to recognize the therapeutic benefits of the springs. They established a French spa known as “Vichy,” which still exists today and continues to attract spa-goers from around the world to experience the transformative effects of hydrotherapy.

Keep Reading Show less

How did you get to where you are today? My journey to where I am today is built on a foundation of hard work, dedication, and perseverance. Every step along the way, I faced obstacles, but I approached each one with determination and a “never give up” mindset. Instead of being discouraged by challenges, I used them as opportunities to grow and improve. Consistency was key—I committed to showing up and giving my best effort every day. I also learned not to take “no” as a final answer. Instead, I saw it as a chance to push harder, adapt, and find another way forward. It’s this combination of persistence, resilience, and unwavering focus that has brought me to where I am today.

Keep Reading Show less

Murry & Karen Penner, Owners, M PENNER

How did you get where you are today? We’ve stayed true to the vision of the store’s founder, Morris Penner, who relentlessly sought out unique product, with exceptional quality being a key element. Morris always used to say, “The fastest way to lose a customer is to bore him” and we agree. A percentage of every season’s budget is allocated to something new and unique. While product is key, it’s not enough. Having an excellent staff and discipline in business practices is also critical.

Keep Reading Show less