dining

After Decades in Iconic Galleria-Area Spot, The Palm, Now Fertitta-Owned, Moves Downtown This Week

After Decades in Iconic Galleria-Area Spot, The Palm, Now Fertitta-Owned, Moves Downtown This Week

The Palm's new home, Downtown at Greenstreet (photo courtesy Palm Restaurants)

HOUSTON'S 43-YEAR-OLD location of The Palm steakhouse has relocated from its Galleria area home to Downtown's mixed-use GreenStreet development. A rep for the restaurant says the new location, with a modern look, will bow on Friday, Oct. 1.

"The new two-story Downtown Houston location will feature The Palm's ever-famous caricatures and murals on the walls in an updated, modern setting," notes the rep. "The fine-dining experience is complete with refined, moody interiors and an elegant piano bar offering live music seven days a week."

Tilman Fertitta's Landry's corporation bought the entire nationwide Palm franchise in spring of 2020 — some 20 locations — for a reported $45 million. Fertitta also owns the Morton's, Del Frisco's and Mastro's upscale steakhouse chains, among many others.

The original round booth from the Galleria-area location of The Palm has been moved to the new eatery. Other unique dining setups include the baby grand piano, at which up to six may dine — and five private-dining spaces. Perhaps more notably, Jimmy Martin, the original general manager of Houston's Palm in 1978, has returned to serve as maître 'd of the new operation. Martin's original recipe for Veal Chop Parm with prosciutto, fresh basil and fontina cheese is among the refreshed menu's highlights.

"As an original member of the Houston team," said Martin, "I look forward to preserving the signature atmosphere and elevated experience our patrons have treasured at The Palm for more than 40 years."

"We are thrilled to revitalize this legendary restaurant at its new location in the heart of Downtown Houston," said James Hamilton, vice president of Palm Restaurants, in a statement. "Guests can look forward to an array of innovative, chef-curated offerings, in addition to The Palm's classic offerings in a lively, modern environment."

Filet mignon at the new Palm (photo courtesy Palm Restaurants)

The front door of the new Palm in Downtown (photo courtesy Palm Restaurants)

Chicken Parmigiana at The Palm (photo courtesy Palm Restaurants)

From Your Site Articles
Related Articles Around the Web
Food
promoted

Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

What year was your organization launched? 1938

What is your mission? March of Dimes was founded in 1938 by President Franklin D. Roosevelt as the National Foundation for Infantile Paralysis, to combat polio. The name “March of Dimes” was suggested by entertainer Eddie Cantor as a way to encourage people to donate even a small amount, like a dime, to help fight polio.

Keep Reading Show less
parties

Chef’s Kiss! Hundreds Feast in Celebration of Urban Harvest’s 30th

Daniel Ortiz

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

Keep Reading Show less
Parties
food

Amalfi Ristorante Invites Wine Lovers to Explore Campania with a Special Six-Course Dinner

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

Keep Reading Show less
Food