After Decades in Iconic Galleria-Area Spot, The Palm, Now Fertitta-Owned, Moves Downtown This Week

After Decades in Iconic Galleria-Area Spot, The Palm, Now Fertitta-Owned, Moves Downtown This Week

The Palm's new home, Downtown at Greenstreet (photo courtesy Palm Restaurants)

HOUSTON'S 43-YEAR-OLD location of The Palm steakhouse has relocated from its Galleria area home to Downtown's mixed-use GreenStreet development. A rep for the restaurant says the new location, with a modern look, will bow on Friday, Oct. 1.


"The new two-story Downtown Houston location will feature The Palm's ever-famous caricatures and murals on the walls in an updated, modern setting," notes the rep. "The fine-dining experience is complete with refined, moody interiors and an elegant piano bar offering live music seven days a week."

Tilman Fertitta's Landry's corporation bought the entire nationwide Palm franchise in spring of 2020 — some 20 locations — for a reported $45 million. Fertitta also owns the Morton's, Del Frisco's and Mastro's upscale steakhouse chains, among many others.

The original round booth from the Galleria-area location of The Palm has been moved to the new eatery. Other unique dining setups include the baby grand piano, at which up to six may dine — and five private-dining spaces. Perhaps more notably, Jimmy Martin, the original general manager of Houston's Palm in 1978, has returned to serve as maître 'd of the new operation. Martin's original recipe for Veal Chop Parm with prosciutto, fresh basil and fontina cheese is among the refreshed menu's highlights.

"As an original member of the Houston team," said Martin, "I look forward to preserving the signature atmosphere and elevated experience our patrons have treasured at The Palm for more than 40 years."

"We are thrilled to revitalize this legendary restaurant at its new location in the heart of Downtown Houston," said James Hamilton, vice president of Palm Restaurants, in a statement. "Guests can look forward to an array of innovative, chef-curated offerings, in addition to The Palm's classic offerings in a lively, modern environment."

Filet mignon at the new Palm (photo courtesy Palm Restaurants)

The front door of the new Palm in Downtown (photo courtesy Palm Restaurants)

Chicken Parmigiana at The Palm (photo courtesy Palm Restaurants)

Food
Leadership in Action: Entrepreneur Saba Syed of Moroccan Bath Determined to Build ‘Lasting Legacy’

Saba Syed, Founder of Oasis Moroccan Bath

How did you get to where you are today? My journey began with a need to be financially independent and an even a deeper drive to create a lasting legacy. The centuries-old Hammam tradition has always fascinated me—not just for its relaxation benefits, but for its holistic approach to cleansing the body, mind, and soul. So, combining my passion with a vision to bring an authentic yet luxurious Hammam spa experience to Houston, I took the leap less than two years ago to open my own spa.

Keep Reading Show less

Brigitte Kalai, Alicia Smith and Deborah Duncan

A WHOPPING 2,100 people showed up to toast the 25th annivesrary of the Trailblazers Awards Luncheon and Fashion Show, one of the Houston Livestock and Rodeo's most successful events.

Keep Reading Show less
Style

Lisa Rich, Jessica Givens, Coco Lu

BETWEEN AN EXCITING raffle and runway show, Homemade Hope's fash bash at Tootsies was a truly tasteful success! More than 160 well heeled attendees also enjoyed browsing the season's most stylish offerings and chatting with Homemade Hope's executive director, Blair Bentley Ozenbaugh, about its mission to support at-risk children via mentoring and culinary lessons.

Keep Reading Show less
Style