Bayou Bend in Bloom! The Annual Garden Party Returns

Wilson Parish and Jenny Antill
Bayou Bend in Bloom! The Annual Garden Party Returns

Tina Pyne and Terrry Wayne Jones

THE SUMMER HEAT can be oppressive, yes — but after more than a year cooped up with minimal socializing taking place, Houstonians say bring it on!


The Museum of Fine Arts' Bayou Bend Collection and Gardens welcomed 200 guests to its annual garden party, where they mingled happily in the picturesque gardens. Dinner, catered by City Kitchen, was comprised of summer-savvy comfort food, a la chilled pea soup, fried chicken, succotash — and a pecan-crusted ice cream ball with chocolate sauce. It was all set under a towering tent with stunning centerpieces of white and green tulips and eucalyptus, and was followed by a performance by popular party band Doppelganger.

In all, the evening raised nearly half a million for the Bayou Bend operating budget.

Ann and John Bookout

Bobbie Nau and Marc Grossberg

Kelly and Tony Duenner

Patrick and Bridget Wade

Lane Ware; Emma Willingham; Kay and Stuart Duenner

Polly and Murry Bowden

Reed and Laurie Morian; Gary Tinterow and Christopher Gardner

Sarah and David Larned

Vivian Vanden Bout; Lauren Brollier; Mary Margaret Brollier

Parties
What’s the Secret to Biz Success? ‘Show Up with Kindness,’ Says Bianca Bucaram

How did you get to where you are today? Passion, persistence, and faith, and a little bit of luck. I graduated from Vanderbilt University with a degree in Political Science and Spanish, on the track to be pre-med. Little did I know that a journey to help my younger sister would set my course to sail in PR. I had no background in communication, except my raw talent, and was fortunate enough to have a family member who needed her story to be told! I was helping tell my younger sister (one of the most recognized influencers in the online vegan community) @fullyrawkristina’s story, and it all blossomed from there.

Keep Reading Show less

Roka Akor's Summer Sushi Experience

AUGUST IS ALWAYS the hottest month of the year. Many Houstonians endure the dog days of summer by trying out a Houston Restaurant Week menu. And Greenway’s sushi hotspot Roka Akor has upped the game with three specially priced menus — and lots of chilled sashmi — to get through the last of the season!

Keep Reading Show less
Food

Rendering courtesy of Rice Nexus

AS THE ION District in Midtown gets a boost from recently opened restaurants like Late August and its brand-new pickleball courts, there's new information about the next tech-savvy tenant.

Keep Reading Show less
Home + Real Estate