Bayou Bend in Bloom! The Annual Garden Party Returns

Wilson Parish and Jenny Antill
Bayou Bend in Bloom! The Annual Garden Party Returns

Tina Pyne and Terrry Wayne Jones

THE SUMMER HEAT can be oppressive, yes — but after more than a year cooped up with minimal socializing taking place, Houstonians say bring it on!


The Museum of Fine Arts' Bayou Bend Collection and Gardens welcomed 200 guests to its annual garden party, where they mingled happily in the picturesque gardens. Dinner, catered by City Kitchen, was comprised of summer-savvy comfort food, a la chilled pea soup, fried chicken, succotash — and a pecan-crusted ice cream ball with chocolate sauce. It was all set under a towering tent with stunning centerpieces of white and green tulips and eucalyptus, and was followed by a performance by popular party band Doppelganger.

In all, the evening raised nearly half a million for the Bayou Bend operating budget.

Ann and John Bookout

Bobbie Nau and Marc Grossberg

Kelly and Tony Duenner

Patrick and Bridget Wade

Lane Ware; Emma Willingham; Kay and Stuart Duenner

Polly and Murry Bowden

Reed and Laurie Morian; Gary Tinterow and Christopher Gardner

Sarah and David Larned

Vivian Vanden Bout; Lauren Brollier; Mary Margaret Brollier

Parties
Leadership in Action: Clothiers Murry and Karen Penner Celebrate Family Business’ 50-Year Anny

Murry & Karen Penner, Owners, M PENNER

How did you get where you are today? We’ve stayed true to the vision of the store’s founder, Morris Penner, who relentlessly sought out unique product, with exceptional quality being a key element. Morris always used to say, “The fastest way to lose a customer is to bore him” and we agree. A percentage of every season’s budget is allocated to something new and unique. While product is key, it’s not enough. Having an excellent staff and discipline in business practices is also critical.

Keep Reading Show less

LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

Keep Reading Show less

Paella Valenciana at Mi Luna

THOUGH IT'S BEEN in Houston less than a decade, Sof Hospitality has made major inroads with foodies and critics alike. Its concepts include Doris Metropolitan, Hamsa and Badolina Bakery, all of which deliver the rich flavors of Israeli cuisine in complex, photogenic and delicious dishes. Its newest, Októ, opened earlier this year, one of several energetic restaurants to bow in the Montrose Collective, just in time for the holidays.

Keep Reading Show less
Food