Bayou Bend in Bloom! The Annual Garden Party Returns

Wilson Parish and Jenny Antill
Bayou Bend in Bloom! The Annual Garden Party Returns

Tina Pyne and Terrry Wayne Jones

THE SUMMER HEAT can be oppressive, yes — but after more than a year cooped up with minimal socializing taking place, Houstonians say bring it on!


The Museum of Fine Arts' Bayou Bend Collection and Gardens welcomed 200 guests to its annual garden party, where they mingled happily in the picturesque gardens. Dinner, catered by City Kitchen, was comprised of summer-savvy comfort food, a la chilled pea soup, fried chicken, succotash — and a pecan-crusted ice cream ball with chocolate sauce. It was all set under a towering tent with stunning centerpieces of white and green tulips and eucalyptus, and was followed by a performance by popular party band Doppelganger.

In all, the evening raised nearly half a million for the Bayou Bend operating budget.

Ann and John Bookout

Bobbie Nau and Marc Grossberg

Kelly and Tony Duenner

Patrick and Bridget Wade

Lane Ware; Emma Willingham; Kay and Stuart Duenner

Polly and Murry Bowden

Reed and Laurie Morian; Gary Tinterow and Christopher Gardner

Sarah and David Larned

Vivian Vanden Bout; Lauren Brollier; Mary Margaret Brollier

Parties

David Hoctor, Sue Smith, Gregg Harrison

AS USUAL, HOUSTON'S Children’s Charity mixed music with fundraising might at its spectacular annual gala!

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Parties

Olives from the 25-foot olive bar at Phoenicia's west Houston store

HOUSTON’S BELOVED Phoenicia Specialty Foods was born in the early ’80s, when owners Arpi and Zohrab Tcholakian of humble Arpi’s Deli ran out of shelf space for their imported spices and international groceries. This led to the superstore in west Houston, and then the modern Phoenicia Downtown and MKT BAR debuted in 2011. The culinary landmark is celebrating its milestone birthday with festivities including five days of giveaways and a month-long social media challenge worth one grand.

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Food