Bayou Bend in Bloom! The Annual Garden Party Returns

Wilson Parish and Jenny Antill
Bayou Bend in Bloom! The Annual Garden Party Returns

Tina Pyne and Terrry Wayne Jones

THE SUMMER HEAT can be oppressive, yes — but after more than a year cooped up with minimal socializing taking place, Houstonians say bring it on!


The Museum of Fine Arts' Bayou Bend Collection and Gardens welcomed 200 guests to its annual garden party, where they mingled happily in the picturesque gardens. Dinner, catered by City Kitchen, was comprised of summer-savvy comfort food, a la chilled pea soup, fried chicken, succotash — and a pecan-crusted ice cream ball with chocolate sauce. It was all set under a towering tent with stunning centerpieces of white and green tulips and eucalyptus, and was followed by a performance by popular party band Doppelganger.

In all, the evening raised nearly half a million for the Bayou Bend operating budget.

Ann and John Bookout

Bobbie Nau and Marc Grossberg

Kelly and Tony Duenner

Patrick and Bridget Wade

Lane Ware; Emma Willingham; Kay and Stuart Duenner

Polly and Murry Bowden

Reed and Laurie Morian; Gary Tinterow and Christopher Gardner

Sarah and David Larned

Vivian Vanden Bout; Lauren Brollier; Mary Margaret Brollier

Parties

Brunch at Hamsa

ON A PRETTY spring Sunday, the retractable wall of windows by Hamsa’s bar open onto its patio, filled with cool people, fab food and immaculate vibes. The Rice Village Israeli resto just debuted its inventive new brunch menu, and people are already raving. Recently nominated for the James Beard Award for Outstanding Restaurateur, owners Itai Ben Eli and Itamar Levy continue to retool their modern Israeli cooking for the discerning Houston foodie.

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Food

Michelle Reyna Wymes, Owner of The Reyna Group

WHAT'S THE SECRET to running a successful business? It is so important to stay present every day. With the fast-paced patterns of today’s society and ever-evolving technologies, I stress to our agents how important it is to continue to learn. If one reaches a point at which the ego takes over or burnout sets in and progress takes a back seat, things will get stuck. Regardless of what field you are in, I believe in starting with the basics to set and strengthen your foundation. I treat everyone we work with from our contractors, clients, to our inspectors with respect, patience and care.

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