Jonseing for an Urbane Getaway With Great Food and Sexy People Watching? Do Dallas

Jonseing for an Urbane Getaway With Great Food and Sexy People Watching? Do Dallas

The Mansion on Turtle Creek

I'M ITCHING TO travel like the rest of you. And it's not just international destinations I'm dreaming of; it's quick weekend getaways to New York or L.A. There's nothing like a city weekend with room service breakfast (and a New York Times!) and dinners out at loud and lowly lit eateries. In a pinch, would Dallas do?


As a California girl who has lived in Houston for 15 years, a weekend in Big D has never been top of my list. I've drunk the city-rivalry Kool-aid, and I didn't feel there was any need to check out what Dallas had to offer. But after a friend came back from a weekend Dallas trip raving about the restaurants, my husband and I decided it was high time to investigate. And to be honest, after loads and loads of family time with our three kids over the past year, we were overdue for a couple solo days away. We were off to do a couple days in Dallas like foodies.

Our airline of choice for the weekend was JSX. It's a boutique airline that feels like you're on a private plane, with plush leather seats and plenty of legroom. You board at a private terminal that's quiet and subdued, without the hustle and stress of long security lines. I have a serious aversion to flying, and JSX felt like a vacation in itself.

Once we arrived in Dallas, we curved through shaded streets and into the Porte Cochere of The Mansion on Turtle Creek, or the "mansh" as we heard locals call it. The curved driveway leads into the newly renovated hotel, with one thing (the dark and cozy bar) blissfully unchanged. Since our room wasn't ready, we of course had to duck our heads in. We kicked off both our evenings here, tucked into a booth with expert cocktails in hand. Make reservations for cocktails at the bar because tables fill fast and there's limited capacity.

Strawberry Mousse and Yogurt Sorbet at The Mansion

Meals were lively, with restaurants feeling quite stylish. The scene was youthful, full of zippy playlists and great-looking diners and, of course, good food.

We checked several great eateries. Georgie offered solid date night vibes, high energy music, plush orange banquettes, light woods and modern light fixtures. The wine list is worth a trip alone. This felt like an L.A. hot spot.

We brunched at Le Bilboquet on Saturday, surrounded by tables of well-healed SMU girls clinking mimosas with designer purses slung over their chairs. I'm still dreaming about the Cajun chicken lunch with beure blancand salty shoestring fries. An Aperol spritz washes it all down nicely.

The Charles is a funky Design District spot with low lighting and good cocktails. Lemon ricotta gnudi is worth the derail-your-diet order. But whatever you do, don't miss the meatballs!

Oh, and hit Honor Bar for afternoon libations after shopping around Highland Park Village with the well-heeled masses. And maybe have a treat (or two) to go from Bird Bakery before heading to the airport.

People + Places
Reyna Group Owner Leads Real Estate Market with Passion and Excellence

MICHELLE REYNA WYMES, a distinguished name in the Houston real estate market, is the owner of the successful boutique brokerage, Reyna Group. Born and raised in Houston, Texas, Michelle has deep-rooted connections to the community she serves with dedication and pride.

Keep Reading Show less

John Kuykendall, Showroom Manager, Sub-Zero, Wolf and Cove

How did you get to where you are today? Growing up I had envisioned myself as a news anchor, living in NY and enthusiastically saying into the camera “Good Morning America!”. To this day, I am still a news/political junkie. My mother owned fur salons so specialty retail, luxury retail was in my blood through the family business. Eventually, mom shuttered the stores and I was recruited to a large specialty retailer. Over the next 30 years, I was in commissioned sales on the sales floor, became a department manager, worked my way up to buyer and store manager. Although I never became a newscaster, I did live in NYC for a few years. But Texas is home and with aging grandparents, I felt the pull to come back to my roots. A headhunter approached me. I never envisioned myself in the high-end appliance market, but there are so many similarities. Clients want a memorable experience; whether shopping for diamonds and fur or remodeling their kitchen.

Keep Reading Show less

How did you get to where you are today? My journey to where I am today is built on a foundation of hard work, dedication, and perseverance. Every step along the way, I faced obstacles, but I approached each one with determination and a “never give up” mindset. Instead of being discouraged by challenges, I used them as opportunities to grow and improve. Consistency was key—I committed to showing up and giving my best effort every day. I also learned not to take “no” as a final answer. Instead, I saw it as a chance to push harder, adapt, and find another way forward. It’s this combination of persistence, resilience, and unwavering focus that has brought me to where I am today.

Keep Reading Show less