The Children’s Museum Boogies Into a Record-Breaking Night at Studio 54

The Children’s Museum Boogies Into a Record-Breaking Night at Studio 54

Scott & Katie Arnoldy, Holly & Steve Radom

ANDY WARHOL AND Liza Minnelli — well, convincing impersonators anyway — welcomed 600 guests dressed in disco-glam looks to The Children’s Museum’s annual gala. Bergner and Johnson Design transformed The Corinthian into Studio 54 for a night of dancing, bellbottoms, boas and raising $1.1 million for the museum’s outreach services.


Jackson & Company catered the multi-course dinner and, for dessert, served a mousse incased in chocolate made to look like a bright red pair of lips. An exciting live auction featured two rescued puppies which sold for $20,000 each, a VIP Houston sports package and jewelry from Zadok Jewelers.

After dinner, the infamous moon from Studio 54 dropped down from the stage and the glittering dancefloor opened to the beats of Drywater Band. Partygoers, many in platform shoes, boogied to 70’s hits and at midnight trays of cheeseburgers and french fries were brought out to the crowd.

Ashley Sloan & Devorah Krieger

Daniel Arnoldy & Scott Arnoldy

Damion & Brittany Link, Winnie & Nic Phillips

The decor

Deborah & John McInnes

Gilbert & Dee Dee Garcia, Ginny & Jason Endecott

Jonathan & Ashley Sloan

Liza Minnelli & Andy Warhol impersonators

Allison Chavez, Holly Radom & KatieArnoldy

Brunch at Hamsa

ON A PRETTY spring Sunday, the retractable wall of windows by Hamsa’s bar open onto its patio, filled with cool people, fab food and immaculate vibes. The Rice Village Israeli resto just debuted its inventive new brunch menu, and people are already raving. Recently nominated for the James Beard Award for Outstanding Restaurateur, owners Itai Ben Eli and Itamar Levy continue to retool their modern Israeli cooking for the discerning Houston foodie.

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Food

Michelle Reyna Wymes, Owner of The Reyna Group

WHAT'S THE SECRET to running a successful business? It is so important to stay present every day. With the fast-paced patterns of today’s society and ever-evolving technologies, I stress to our agents how important it is to continue to learn. If one reaches a point at which the ego takes over or burnout sets in and progress takes a back seat, things will get stuck. Regardless of what field you are in, I believe in starting with the basics to set and strengthen your foundation. I treat everyone we work with from our contractors, clients, to our inspectors with respect, patience and care.

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