The All-Nighters
Some of the season’s hottest looks are inspired by work clothes with an edgy ’80s vibe. Suit up sexy, work late if you have to, and, by all means, take care of business.
Sep. 19, 2017

Ashley Gooch and Andrew Pappas, Co-Founders
WHAT INSPIRES YOU as you grow RYDE? The RYDE community and our team inspire us every day. The goal from the start was to create something that is bigger than ourselves — our community is just that. We want to push the limits of what a fitness experience can be. Our new Heights studio is a testament to that commitment, offering a high-energy indoor cycling experience in a stunning space. RYDE Heights opens in April, exactly eight years after our first location opened on West Gray in River Oaks.
What’s special about your team? The RYDE team is the core spirit of who we are and what we do. Our instructors, studio team and management are constantly raising the bar, and are passionate about building authentic relationships with clients inside and outside the studio. We have the best team in the city — and it is a privilege to work with such a talented and hardworking group of people.
RYDE has taught more than 20,000 spin classes since opening in 2015. To what do you attribute the success of your brand? Every aspect of RYDE is crafted with purpose, and our core principles remain steadfast as we grow. First is quality and consistency: Our team strives to earn and retain our clients’ trust and loyalty every day.
Second, we put people first: We invest in our team through comprehensive training programs and dedicated management support to ensure that our most valuable assets are always put first.
Third, we embrace uniqueness: We invest in our product and talent to ensure it is the best in the industry, while constantly innovating. Our athletic edge appeals to men and women equally, and we’ve paid close attention to this balance from the start.
Fourth, we cherish the details: Every physical and digital detail has been carefully considered and refined by our team, and is an integral part of the RYDE identity.
And the final core principle is giving back: The RYDE team and community are deeply committed to making a difference, and are proud to have donated over $160,000 for local and national philanthropic causes.
The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara
THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.
Founded by Antonio Pepe, a third-generation grape-grower, Agricola Bellaria began its journey in 2002 as an olive oil producer before expanding into wine production in 2008. Today, the winery has earned accolades from competitions, including Decanter, the International Wine Challenge in London, and the Los Angeles Wine Competition. Pepe himself will be on hand to share the story behind the winery and its award-winning wines.
For his part, Chef Ferrara grew up on the Amalfi coast as the youngest of seven children, and often helped his mother in the kitchen. He experience spans the globe, including a stint at the Michelin-starred Patrick Guilbaud in Dublin.
On the menu, expect hand-cut fresh pasta, suckling pig and strip loin from a wood-burning oven. Tickets are $155/person; reservations can be made by calling 713.532.2201
A model on the runway at the Saks show kicking of the Nutcracker Market
A PAIR OF fashion-show events kicked off the annual Nutcracker Market in support of the Houston Ballet.
The Saks Fifth Avenue Fashion Show and Luncheon hit the runway at NRG Center first, with Ileana Treviño and Beth Zdeblick as chairs and TV’s Deborah Duncan as emcee, raising more than $450,000. Nearly 1,500 guests turned up for the stylish affair.
“Amidst a dreamy backdrop of whites and cream, guests dined stage-side while models donning Sachin & Babi designs — courtesy of Saks Fifth Avenue — dazzled on the runway,” noted a rep for event organizers. “Contemporary yet classic pieces set an idyllic backdrop as a solo violinist executed a series of effervescent tunes, delivering a mix of spirited pop.”
The following day, Macy’s took center stage, for another fashionista fest drawing nearly 1,500 and raising about $375,000. Michelle Barrett, Sarah Davidson and Michelle Jeffery served as chair, with another Houston TV personality, Amy Davis, stepping in as emcee.
“Models glided down the runway in a blur of cream and gold to the holiday classic ‘Snow,’ which was followed by the contrasting bright and vibrant ensembles from the Disney collection,” said a rep. “Mickey Mouse even joined in on the fun, dancing down the catwalk to ‘Hey, Mickey!’ Another delight was the tribute to ‘Wicked,’ where models showcased their best Glinda- and Elphaba-inspired looks.”
The Nutcracker Market provides support for Houston Ballet, its Academy and scholarship programs. Since its inception in 1981, Nutcracker Market has raised more than $90.5 million for the Ballet.
Saks guests included Tracey Williford, Megan Kessler, Beth Zdeblick, Ileana Treviño, Sharon Erskine, Heidi Turney, Kristy Bradshaw, Lindsey Brown, Julie Kent, Beth Muecke, Patti Murphy, Martha Finger, Mignon Gill, Shawn Stephens, Blair Kessler, Jo Furr, C.C. Conner, Chita Kraft and Ann Bean. Macy’s welcomed Michelle Barrett, Sarah Davidson, Michelle Jeffery, Cheryl Zane, Amy Davis, Gary Hudgins, Susan Binney, Melissa Reihle, Jennifer Kushner and Tina Raham Stewart.
Allison Chavez, Devorah Rose and Chea Kelly at Saks show
Debbie Christ, Renee Humphrey, Katrina Anrim and Tina Raham-Stewart at Saks show
Sarah Lane and Lisa Sharp at the Macy's show
Models at the Macy's show
Deborah Elias, Laurette Veres and Jessica Rossman at Saks
Megan Kessler, Sarah Davidson and Camille Wieprecht at Macy's show
Wendy Burks, Renee Humphrey and Anne Graham at the Macy's show