The All-Nighters
Some of the season’s hottest looks are inspired by work clothes with an edgy ’80s vibe. Suit up sexy, work late if you have to, and, by all means, take care of business.
Sep. 19, 2017

Kathy Anderson, Eklektik Interiors Owner and Principal Designer, & the Eklektik team
WHAT WAS THE highlight of 2022 at your business? Winning Best of Show at the 2022 ASID Ruby Awards was very exciting. It was an honor to be recognized and supported by amazing industry partners and friends.
Successful people usually have many choices in what to do professionally. Why did you choose this? I discovered interior design purely by accident. Growing up on a farm in East Texas, I didn’t even know this was a profession. I took a beginning interior design class with a friend in college, and I fell in love with it. I believe I’ve been successful because I work hard, and I truly love what I do.
We’re fans of late educator Stephen Covey, who used to say that successful people “begin with the end in the mind.” At your business, what are you striving to accomplish? At this point in my career, I am working more as a mentor to my team. I want to leave my team and clients better off because they worked with me. Even though I’ll probably never 100 percent retire, I am slowing down and thinking more about what I want to leave behind. I feel so blessed with the success that I’ve experienced creating and building Eklektik Interiors, and I want to focus more on giving back to my industry and community.
Covey also spoke of having a “win-win strategy,” in which both the business owner and the customer win in the transaction. Can you describe your win-win strategy? When my clients are happy, I’m happy. It’s just that simple. I believe having a win-win strategy is being aware of the impact that you have and owning it. Every day that I get to get up and do what I love to do is a win. Figuring out different solutions, thinking outside the box, and finding inspiration in the process, is how I continue to find ways to make myself and others happier.
What’s special about your team? My team is eager to learn and tackle challenges. They love it just like I do! We all work together and individually to reflect Eklektik and our philosophy. We believe that the project isn’t about us; it is about our client and what they have asked us to do. I trust the fact that my employees know how to do just that. I love to see each designer flourish on their own and work together as a team for Eklektik’s success.
What’s new for 2023 that you’re excited about? We are very excited to announce our new location at 9434 Katy Freeway, Suite 200! Our studio in now dedicated 100 percent to interior design. We know that everyone is worried about inflation and being careful with their money. We are committed to working smarter as we give our clients the most bang for their buck. I’m excited to slow down and simplify my business and life and give my staff an opportunity to grow.
Beth Muecke, Justin Garcia
HANDSOME HOUSTON ARTIST Justin Garcia held a homecoming of sorts at Downtown’s Z on 23. He’s been on a world tour with Orphaned Starfish Foundation, the nonprofit that helps orphans, survivors of trafficking, and refugees break their cycles of abuse and poverty. Garcia is traveling to all 80 of the foundation’s programs around the world, creating unique art pieces that aim to capture each program's unique feel with color, shape and words.
The first part of the project was on display at a hip rooftop cocktail party that brought out art enthusiasts, creatives and culture lovers. Garcia’s evocative pieces were showcased against Houston’s skyline as guests sipped cocktails from Frio Vodka. And a giant shot wall — also created by Garcia — illuminated in the shape of the state of Texas. Cheers!
Z on 23 is located atop Le Méridien Houston Downtown. The hotel is covering its elevators and room keys with Garcia’s work. In a statement, the hotel said the initiative is part of its “mission to spark inspiration through artistic exploration.”
Garcia has a longstanding connection to the hotel, as Steven Visneau photographed Garcia for an eight-page fashion story in CityBook at Le Méridien when it opened in 2017!
Victoria Bhagat, Jourdan Lugo, Mindy Garza, Diana Yera
Justin Garcia, Kenny Owen, Brian Ching
Bruce Banta-Guevara & Oscar Banta-Guevara
Dimitri Bozonelos, Konstantina Lagou, Justin Garcia, Katie & Mark Canady
Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt
EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.
More than 200 supporters gathered at St. John’s School, where they were greeted with a small feast before dinner even began! There were pumpkin tamales from Cuchara, and tasty apps by Chris Lott at A Bite of Hope; Holly Hearn of Game Girl Gourmet; and Dominick Lee at Augustine’s. All were nicely washed down with two cocktails from newly Michelin-starred Musaafer, and a take on a non-alcoholic margarita sponsored by Cut Above Spirits.
Janna Roberson, Urban Harvest’s executive director, welcomed guests as the first course — which was Austin Waiter of The Marigold Club’s chicken-liver mousse — was served. The meal continued with soft shell crawfish from Joe Murphy of Nobu, and pork-and-roselle salad by Burmalicious’ Suu Khin. The Woodlands’ Amrina served up Truffle Raj Kachori by chef Jassi Bindra, followed by whole-fish Collard greens Rockefeller by Lucas McKinney from Josephine’s. Still hungry? You bet we were. Next up was Culinary Khancepts’ Emily Trusler, who served coffee-cured strip steak with Kobucha squash. For dessert, Jason Gould and Samara Peña of Common Bond made little to-go boxes full of sweet treats!
“We celebrated our 30th anniversary with an evening of community, local food and talented chefs,” said Roberson. “We are grateful for the support of an amazing Houston community and look forward to expanding our impact in the next 30 years!”
The event raised $150,000 that will be used to transform food accessibility in Greater Houston.
Charlie McDaniel, Steve Roberson, Ana Beaven, Karla Contreras, Mithu Malik
Alexander Bradley, Haley Kurisky, Kay and George Kurisky
Scott Howard, Bridget Jensen, Abdissa Gemechu, Jenny Clay Combe
Heather Simpson, Abigail Simpson, James Murphy
Elias Contreras, Jorge Sanchez
Rod Borges, Fadua Borges
Sammy Ford, Sarah Nielsen, Javier Garza