Photos by Jhane Hoang
Styling by René Garza
Models Charlie Ferguson, Sarah Wohlschlaeger
Hair and makeup by Tonya Riner
Photo assistance by Collin Kelly
Styling assistance by Tyler Treadwell
Shot on Location Downtown, at Dancie Perugini Ware Public Relations in the Niels Esperson Building
Alira Med Spa Owner, World Travel Blogger, Influencer, Philanthropist
Travel Blogger & Influencer
I love traveling and learning from different cultures and people around the world. Through travel, I find myself constantly searching for my purpose. Experiencing spas around the world is very important to learn from others and be informed of the latest trends in the beauty industry. As a medical aesthetician, I care for people and I want to keep searching for the best tricks to help others. Follow me on my adventures at livespalife.com and on instagram @livespalife.
Philanthropist
In 2012, I founded the Alira Foundation and our Make-over Day Event. Alira Foundation provides a complimentary make-over day for those who have been touched by cancer. I felt the need to provide support to those people who are suffering from this disease. There are so many people who don’t get beat by cancer and teach us every day how to fight one smile at a time. For that reason at Alira Foundation, we want to share that smile with the world and help these warriors against cancer.
Lisa Foronda, Greg Harper
More than 250 festively clad guests were welcomed into the North Boulevard home of Richard Holt. A bountiful buffet and Christmas cocktails awaited, and partygoers admired the sparkling trees and holiday décor while raising money for The Jackson Hicks Endowed Fund for the Awareness, Prevention, and Treatment of HIV/AIDS at Legacy.
This year’s soiree was attended by heavy-hitters such as Bobby Dees, Hallie Vanderhider, Bill Baldwin, Fady Armanious, Vivian Wise, Shannon Hall and many others. Cheers!
Hallie Vanderhider, Bobby Dees
Tony Bravo, Richard Werner
Tarek, Ceron
Cyndy Garza-Roberts, Wanna Hadnott
Sharon Land, Linda Gibbs
Fady Armanious, Bill Baldwin
Shannon Hall, Deb Rockman
Kashay and Steve Crawford
Lisa Bordelon, Richard Holt, Chree Boydstun
Ken Sill and Kari Findley
Afternoon tea at The Marigold Club takes tradition for a spin, pairing classics like clotted cream and jam with creative delights such as Vadouvan Chicken Salad, Wagyu Pastrami, a Figgy Toffee Scone, and English Gougères filled with velvety chicken-liver mousse.
For $75 per guest, the tea experience delivers an exquisite lineup of sweet and savory bites, including Smoked Salmon perched on a sesame financier with a crown of osetra caviar, delicate wagyu pastrami finger sandwiches, and zesty orange-cardamom scones. Dessert lovers, brace yourselves: chocolate crèmeux tarts, pear tarts topped with vanilla whipped ganache, and Earl Grey tarts bursting with bergamot curd are just a few of the indulgent offerings. To top it all off, a curated tea selection from Brooklyn’s Bellocq Tea Atelier is presented tableside, allowing guests to indulge their senses by smelling each blend before choosing their perfect cup.
Tea service at The Marigold Club, available every Friday through Sunday from 10:30am-2:30pm, perfectly complements its newly launched, indulgent brunch. This decadent spread boasts delights like a King Crab Tart, crispy-yet-tender Chicken Milanese, fluffy French Omelets, and an elevated Croque Madame. For the ultimate treat, savor their Caviar & Potato Soldier, perched atop a golden, perfectly crisp hashbrown. And don’t forget the house-made pastries — think chocolate brioche filled with Earl Grey crème diplomat — crafted to make your weekend mornings utterly unforgettable.
All of this indulgence unfolds in one of The Marigold Club’s three enchanting spaces. Lounge on plush velvet banquettes beneath a dazzling hand-blown Murano chandelier, surrounded by the hand-painted mural of the main dining room. Bask in the elegance of the newly redesigned atrium, or step into the charming pink room, where fringe lighting adds just the right touch of whimsy.
So what are you waiting for? We’ve spilled the tea — now it’s your turn to sip it!
