The All-Nighters
Some of the season’s hottest looks are inspired by work clothes with an edgy ’80s vibe. Suit up sexy, work late if you have to, and, by all means, take care of business.
Sep. 19, 2017
What year was your organization launched? 1986 by a small group of committee community members that believed special needs children were not receiving basic life services.
What is your mission? It is our mission to improve the quality of life for children withs special needs by providing adaptive equipment, hearing devices, select services, and support programs.
Why did you launch the organization? We believe that children are the heart and soul of humanity, that they represent all that is good within us, and that we can help children with special needs experience life at their fullest potential.
What are you most proud of? We have immediate results for the children needing most any kind of medical adaptive equipment. No long waiting periods. Children and their families who have been waiting between 10-12 years for respite services alone from governmental services receive respite care within 30 days or less. All with a very small administrative staff and hundreds of volunteers. Additionally, we have opened offices in DFW and San Antonio.
What’s been your impact in the community? Be An Angel has provided adaptive equipment, respite care and other select services to over 9900 special needs children from birth to age 22 in just this past year alone. These children generally come from limited to low-income families.
Tell us about your big event. We are proud of the many events hosted by Be An Angel each year. Every February we host Purse Bingo with over 600 participants winning luxury end purses and prizes. Dan Pastorini hosts his Celebrity Golf Tournament which has raised more than 2 million dollars in the past years he has supported these children. Additionally, our Spring Gala, with “Take Me Out To The Ballgame” theme raises well over $700,000 per year.
How many employees and volunteers work with your organization? We currently have 5 employees in Houston, and two in DFW and San Antonio. We are thankful for over 600 volunteers assisting us each year.
What are your major challenges? Sharing our story making families know we are here to help them.
These CityBook partners are among the best eateries in the most deliciously diverse city.
Infused with the charm of a bustling Parisian café, Berg Hospitality’s newest concept is in Autry Park on Buffalo Bayou. Anticipate modern French cuisine — brunch, lunch and dinner — served in a very pretty space with picturesque views of the park. 811 Buffalo Park Dr.
Venture in for the deep-fried A5 Wagyu katsu sando, or similarly stacked deli sandwich in the adjoining butcher shop, at this boutique steakhouse. A rooftop terrace makes B&B a premiere Sunday brunch destination. 1814 Washington Ave.
Find classic Italian-American food with modern twists in a lively setting, in the heart of Sugar Land’s Town Square. 16250 City Walk
The old-fashioned-yet-upscale bar setting, complete with green-checkered tablecloths and tufted leather banquettes, serves starters like blue-crab beignets, chili and New England clam chowder. 1809 Washington Ave.
Bringing to mind Chinese restaurants in Ben Berg’s native New York, from the menu to the decor, Benny Chows is a delight. With Chinese-born exec chef Shirong Mei at the helm, it serves dishes both familiar — dim sum, Peking Duck — and uniquely Texan, a la the Smoked Brisket Egg Roll starring Truth BBQ. 1818 Washington Ave.
Wine with lunch and bubbles with brunch is the norm at this sceney River Oaks spot. Situated in the center of a busy shopping strip, it’s reminiscent of a Parisian sidewalk café. 1962 W. Gray St.
At this speakeasy lounge reminiscent of a 1950s Cuban club, guests can enjoy cocktails designed by Alba Huerta, chef-driven small plates, as well as nightly live “bossa nova style” music and tunes by local DJs on weekend nights. 1800 Post Oak Blvd.
Jonathan’s the Rub has two locations in the Memorial area and is open for brunch, lunch, dinner and special occasions, touting steaks, meatballs, gumbo and hearty American cuisine. The eatery is also known for its catering services, private events and putting on amazing wine dinners at the Memorial Green location. Multiple locations
An all-day café from Ben Berg, NoPo offers a menu of classics like a piled-high club sandwich, pizzas and more. In the front, find unique local provisions, premade meals and freshly baked pastries to-go. New happy-hour specials and cocktail list! 1244 N. Post Oak Rd.
Chef Danny Trace’s handmade pastas come with the option of tableside truffle service, and baguettes and pastries are made in house by pastry chef David Berg. A supremely sexy cocktail lounge serves as a festive gathering area with a happy hour to boot. 1515 Texas Ave.
Under new ownership, the upscale spot on the Westheimer Curve is an elegant space touting a richly classic menu — lobster tortellini, stuffed lambchops — that now includes killer pizzas and dessert staples like cannoli. One of the best bread baskets in town. Brunch is lovely. 415 Westheimer Rd.
A steakhouse standout delivers in its rich side dishes — the Hasselback potatoes are excellent — and desserts. Crowds of pretty people pour in early and stay late, so reservations are recommended. In River Oaks District
Polished and glamorous, Tavola on Post Oak aims to be the next see-and-be scene in a neighborhood known for them. Chef Luca Di Benedetto’s wild-boar ragu is a must-try. 1800 Post Oak Blvd.
A fine-dining stalwart for decades, The Annie Café & Bar has ample private-event spaces and impeccably executed white-tablecloth service. 1800 Post Oak Blvd.
The restaurant inside storied Montrose hotel La Colombe d’Or boasts eclectic but sophisticated European dishes with Southern touches. Be sure to check out the cocktail lounge, Bar No. 3. 3410 Montrose Blvd.
An Italian-American spot from Berg Hospitality looks like a trattoria you might stumble upon in rural Italy, with enchanting and spacious indoor and garden seating. 911 W. 11th St.
At hidden-gem Turner’s, the food is as decadent as the environment (which is kicked up a notch further with live vocalists accompanying the pianist on weekends). 1800 Post Oak Blvd.
THE CLUES ARE there from the start: The Jackson Hole airport entrance is marked with an iconic arch made of elk antlers. The airport-transfer driver has binoculars perched on his dash. And the famously jagged Tetons immediately beckon on the picturesque drive to the lodge.
Jackson Hole is the 400-square-mile valley between the Gros Ventre and Teton mountain ranges. Its namesake town, Jackson, Wy., is a special place where several identities converge. It’s the heartbeat of the Wild West, the old American frontier. It’s also filled with spectacular, geologically significant features and its awe-inspiring wilderness. And finally, it’s a coveted destination among a posh travel set seeking rustic-chic vacation vibes; Jackson consistently tops lists of wealthiest towns in America.
The Rusty Parrot Lodge & Spa originally opened in 1990, when the laid-back luxury train was first pulling into Jackson. The town’s first boutique-style hotel, it’s today run by the original owner’s son, who helped build it as a freshman in high school. He lived on-property, enjoying chef-made cookies as an after-school treat (those delicious cookies are set out daily at 3pm for guests’ enjoyment, FYI). Destroyed by a fire in 2019, it is newly rebuilt, and reopened in July as a pillar of high-end hospitality.
The new building has plenty of nods to the old one, which was beloved and considered iconic by many in the region and in the travel industry. Much of its priceless art was lost in the fire, but has been painstakingly recreated, often by the original artist. The design is effortlessly stylish, uniting the classic — wainscotting, stonework, rich textured fabrics — with the contemporary, a la the modern two-way fireplace in the Wild Sage restaurant.
A grand staircase spans the three floors, and on a brisk autumn morning, a walk to the coffee station in the second-floor library feels like a walk down the hall of a good friend’s (a very tastefully rich good friend) home. The third floor offers a sprawling deck with an outdoor fireplace, and a second terrace, the “wildlife perch” from which grazing creatures may be spotted.
The bar and lounge area
The second-floor library, where cookies and coffee can be found
The Rusty Parrot lobby
The cozy spa
The Grand Tetons (photo courtesy Visit Jackson Hole)
While it’s definitely worthwhile to soak in the lodge’s coziness, the town square is mere steps away, and there is plenty of cozy to be had here, too. Pop in Jackson Drug, a former drug store and soda shoppe that is now a diner with wild-game burgers and boozy milkshakes. We recommend the Wilson Mom Burger with brie and balsamic, and sub a glass of rosé for fries. Peruse the highest of high-end westernwear — the vintage stores here are to die for! — and its cheekily branded souvenir counterparts; alternatively, creative, approachably priced, and entirely locally sourced goodies can be found at a shop called Made.
Depending on the time of year, the glorious wilderness is rife for exploration. There’s skiing at Teton Village and Snow King Resort, the latter of which recently opened a spectacular new observatory. While Yellowstone is a two-and-a-half hour drive from Jackson, the entrance to Grand Teton National Park is just 15 minutes from Rusty Parrot. A half- or full-day wildlife safari is an incredible way to see the region’s hallmarks. Knowledgeable guides provide colorful history lessons, communicating ways in which the land and its wildlife are being cared for, preserved and protected. The eagle-eyed might see a herd of bison, some feeding moose, migrating elk, or regally perched bald eagles. And the truly lucky will get a glimpse of a grizzly, a majestic beast shuffling over vast fields, eager to find more food before retreating to its den for winter.
And with that, the “Big Five” have been spotted. Celebrate with a pint at the famous Million Dollar Cowboy Bar, located right on the square — or a decadent meal at Wild Sage.
Photo courtesy Visit Jackson Hole
A summer view from a suite balcony