The All-Nighters
Some of the season’s hottest looks are inspired by work clothes with an edgy ’80s vibe. Suit up sexy, work late if you have to, and, by all means, take care of business.
Sep. 19, 2017
What year was your organization launched? 1986 by a small group of committee community members that believed special needs children were not receiving basic life services.
What is your mission? It is our mission to improve the quality of life for children withs special needs by providing adaptive equipment, hearing devices, select services, and support programs.
Why did you launch the organization? We believe that children are the heart and soul of humanity, that they represent all that is good within us, and that we can help children with special needs experience life at their fullest potential.
What are you most proud of? We have immediate results for the children needing most any kind of medical adaptive equipment. No long waiting periods. Children and their families who have been waiting between 10-12 years for respite services alone from governmental services receive respite care within 30 days or less. All with a very small administrative staff and hundreds of volunteers. Additionally, we have opened offices in DFW and San Antonio.
What’s been your impact in the community? Be An Angel has provided adaptive equipment, respite care and other select services to over 9900 special needs children from birth to age 22 in just this past year alone. These children generally come from limited to low-income families.
Tell us about your big event. We are proud of the many events hosted by Be An Angel each year. Every February we host Purse Bingo with over 600 participants winning luxury end purses and prizes. Dan Pastorini hosts his Celebrity Golf Tournament which has raised more than 2 million dollars in the past years he has supported these children. Additionally, our Spring Gala, with “Take Me Out To The Ballgame” theme raises well over $700,000 per year.
How many employees and volunteers work with your organization? We currently have 5 employees in Houston, and two in DFW and San Antonio. We are thankful for over 600 volunteers assisting us each year.
What are your major challenges? Sharing our story making families know we are here to help them.
These CityBook partners are among the best eateries in the most deliciously diverse city.
Infused with the charm of a bustling Parisian café, Berg Hospitality’s newest concept is in Autry Park on Buffalo Bayou. Anticipate modern French cuisine — brunch, lunch and dinner — served in a very pretty space with picturesque views of the park. 811 Buffalo Park Dr.
Venture in for the deep-fried A5 Wagyu katsu sando, or similarly stacked deli sandwich in the adjoining butcher shop, at this boutique steakhouse. A rooftop terrace makes B&B a premiere Sunday brunch destination. 1814 Washington Ave.
Find classic Italian-American food with modern twists in a lively setting, in the heart of Sugar Land’s Town Square. 16250 City Walk
The old-fashioned-yet-upscale bar setting, complete with green-checkered tablecloths and tufted leather banquettes, serves starters like blue-crab beignets, chili and New England clam chowder. 1809 Washington Ave.
Bringing to mind Chinese restaurants in Ben Berg’s native New York, from the menu to the decor, Benny Chows is a delight. With Chinese-born exec chef Shirong Mei at the helm, it serves dishes both familiar — dim sum, Peking Duck — and uniquely Texan, a la the Smoked Brisket Egg Roll starring Truth BBQ. 1818 Washington Ave.
Wine with lunch and bubbles with brunch is the norm at this sceney River Oaks spot. Situated in the center of a busy shopping strip, it’s reminiscent of a Parisian sidewalk café. 1962 W. Gray St.
At this speakeasy lounge reminiscent of a 1950s Cuban club, guests can enjoy cocktails designed by Alba Huerta, chef-driven small plates, as well as nightly live “bossa nova style” music and tunes by local DJs on weekend nights. 1800 Post Oak Blvd.
Jonathan’s the Rub has two locations in the Memorial area and is open for brunch, lunch, dinner and special occasions, touting steaks, meatballs, gumbo and hearty American cuisine. The eatery is also known for its catering services, private events and putting on amazing wine dinners at the Memorial Green location. Multiple locations
An all-day café from Ben Berg, NoPo offers a menu of classics like a piled-high club sandwich, pizzas and more. In the front, find unique local provisions, premade meals and freshly baked pastries to-go. New happy-hour specials and cocktail list! 1244 N. Post Oak Rd.
Chef Danny Trace’s handmade pastas come with the option of tableside truffle service, and baguettes and pastries are made in house by pastry chef David Berg. A supremely sexy cocktail lounge serves as a festive gathering area with a happy hour to boot. 1515 Texas Ave.
Under new ownership, the upscale spot on the Westheimer Curve is an elegant space touting a richly classic menu — lobster tortellini, stuffed lambchops — that now includes killer pizzas and dessert staples like cannoli. One of the best bread baskets in town. Brunch is lovely. 415 Westheimer Rd.
A steakhouse standout delivers in its rich side dishes — the Hasselback potatoes are excellent — and desserts. Crowds of pretty people pour in early and stay late, so reservations are recommended. In River Oaks District
Polished and glamorous, Tavola on Post Oak aims to be the next see-and-be scene in a neighborhood known for them. Chef Luca Di Benedetto’s wild-boar ragu is a must-try. 1800 Post Oak Blvd.
A fine-dining stalwart for decades, The Annie Café & Bar has ample private-event spaces and impeccably executed white-tablecloth service. 1800 Post Oak Blvd.
The restaurant inside storied Montrose hotel La Colombe d’Or boasts eclectic but sophisticated European dishes with Southern touches. Be sure to check out the cocktail lounge, Bar No. 3. 3410 Montrose Blvd.
An Italian-American spot from Berg Hospitality looks like a trattoria you might stumble upon in rural Italy, with enchanting and spacious indoor and garden seating. 911 W. 11th St.
At hidden-gem Turner’s, the food is as decadent as the environment (which is kicked up a notch further with live vocalists accompanying the pianist on weekends). 1800 Post Oak Blvd.
IT'S BEEN A century since what’s now known as the Museum of Fine Arts Houston debuted, and the society set celebrated the 100-year milestone in high style. Some 375 guests turned out for the 2024 Grand Gala Ball at the museum, raising $5.5 million in total, including Nancy and Rich Kinder’s $1 million gift and another hefty gift from J. Venn Leeds.
“Entering the cocktail space, guests were welcomed by décor inspired by the Roaring Twenties,” noted an MFA rep. “A black and gold custom bar, with large-scale white feather centerpieces, added to the supper club feel. Guests sipped Old Fashioneds and Manhattans as specialty cocktails, as they enjoyed the David Caceres jazz trio.”
At dinner in Cullinan Hall, the 40-foot walls were draped from floor to ceiling in lush hunter green velvet with glinting gold details. “Framed LED screens adorned the walls, showcasing important figures and friends from the MFAH’s long history,” added rep, who went on to note the white and green florals, crystal centerpieces, and mirrored tabletops. Some of the dramatic chandeliers twinkling overhead 15 feet tall. Guests seated in the balcony for the more-than-sold-out event had a birds-eye view of the Art Deco-inspired scene.
Dinner began with chilled poached lobster salad before moving on to beef tenderloin and finally crème brulee with fresh berries. “MFAH trustees Michelle and Frank Hevrdejs, and Sara and Bill Morgan, generously donated wine from Aperture, their award-winning winery in Sonoma County,” explained the rep. During dinner, MFAH gala fae Brandon Wattz of L.A. crooned for guests, who also enjoyed a thematic dance performance by Astarte Creative. The beautiful and glam DJ Kiss spun dance tunes for after-dinner revelers.
As part of the record $5.5 million till, Jan and J. Venn Leeds made a $2 million gift to establish and endowment to provide funding for the Grand Gala each year in perpetuity.
During its 100 years, MFAH has grown from its original space in a small house to having a 14-acre main campus, plus two house museums and gardens. Its collection has grown from a modest 60 works of art to about 80,000 pieces today.
VIPs spotted in the crowd include museum honcho Gary Tinterow, Margaret Alkek Williams, Anne S. Duncan and Moti Ferder of principal underwriter Lugano. Grand Gala Ball. Other notables included Lynn Wyatt, Jim and Whitney Crane, Denise Wynne, Cherie and Jim Flores, Franci Neely, Janet Gurwitch and Ron Franklin, Tina and Joe Pyne, Pershant and Nidhika Mehta, Phoebe and Bobby Tudor, Hallie Vanderhider, Bobby Dees, Jay Jones, Terry Wayne Jones; Aliyya Stude, and Cynthia and Tony Petrello.
Scott and Judy Nyquist
Renu and Suresh Khator
Phoebe Tudor
A toast to 100 years
Brandon Wattz performs.
Margaret Alkek Williams
Keefer Lehner, Daniel Zilkha and Rohan Shetty
Cynthia and Tony Petrello
Janet Gurwitch and Ron Franklin
Hushang and Shahla Ansary
Lisa Dodd, Logan Dresser and Maria Stavinoha
Josh Gaynor, Stuart Winston and Idit Ferder
Guest gifts
Feather dancers perform.
Durga and Sushila Agrawal
David and Heidi Gerger and Chinhui and Eddie Allen
Dancie Ware
Claire and Eric Anyah
Brad and Leslie Bucher
Bill and Andrea White
Barron and Lisa Wallace
Alicia Lohman and Felix Pacheco