Photos by Jhane Hoang
Styling by René Garza
Models Charlie Ferguson, Sarah Wohlschlaeger
Hair and makeup by Tonya Riner
Photo assistance by Collin Kelly
Styling assistance by Tyler Treadwell
Shot on Location Downtown, at Dancie Perugini Ware Public Relations in the Niels Esperson Building
LOCATION, LOCATION, LOCATION
We feel that our locations are ideally positioned so that residents can take advantage of familiar retail and restaurants, healthcare providers, private clubs, cultural activities, places of worship and the many walking trails, parks and green spaces that make our city so vibrant. Footsteps from the newly renovated River Oaks Theatre, elevated dining at Autry Park and minutes from downtown and the Theatre District and the 160-acre Buffalo Bayou Park at The Village of River Oaks. Nestled in gracious, shaded tree-lined residential neighborhoods close to Uptown and Memorial Park and popular shopping and dining at The Village of Tanglewood. To sweeping views across the treetops towards Rice University to the Museum District and the Medical Center at The Village of Southampton.
WELLNESS & CARE
All of our communities provide access to outdoor activities and connectivity to the area. So vital for wellness. We also offer a wide variety of group exercise and fitness activities daily from Tai Chi, Aerobics and Water Aquatics. Activities are plentiful – and you can take in as many or few as you wish. Including speaker events, book club, card games, Mahjong and lively happy hours. The Village communities have partnered with a premier home health company to provide physical therapy, occupational therapy, and palliative care, onsite in the building. Members whether Independent Living, Assisted Living or Memory Care are welcome to use their services for as little or as much as they may require. The Village of River Oaks is also unique in providing Optimized Care, our focused, extra needs Assisted Living which enables our members to recover onsite or receive care that might otherwise require a hospital-like setting. Our Memory Care program, SOAR® by Aspenwood, was developed in consultation with industry experts and neuroscientists at Rice University to ensure our residents live purposefully while still retaining activities of comfort and stimulation in a safe and secure environment. The SOAR® program is offered at River Oaks and Southampton.
DINE IN OUR RESTAURANTS AND ENJOY CHEF-INSPIRED MEALS. FROM FRESH SALADS, FISH, PASTA, COMFORT FOOD TO SEASONAL SPECIALS AND HEALTHY OPTIONS – YOU WILL FIND AN ABUNDANCE OF CHOICES DAILY.
NATURAL GAS GENERATORS – Uninterrupted Power
A unique feature of The Village communities is our Enchanted Rock Natural Gas Generators that provide full, uninterrupted electrical service to the building during a power outage. All building electrical systems including lights, air conditioning, elevators, communications, and the kitchen are served by the generators.
THE VILLAGE LIFE
When you visit our communities, you will see first-hand what makes them so appealing. From locations that allow you to live in the most desirable neighborhoods in the area to services and well-planned social activities – there is much to contribute to your way of living.
Explore The Village of River Oaks here or call 713-952-7600.
At the Periwinkle Foundation's Iron Sommelier competition, more than 600 well-heeled Houstonians gathered to enjoy curated wines and an evening program promoting Periwinkle's camps, arts and survivor programs that support pediatric cancer patients and their families. Fourteen of the city's top sommeliers vied for the title of Iron Sommelier, handpicking wines according to a region, grape or style. The judges, including Paul Hobbs of Paul Hobbs Wineries, a.k.a. the Steve Jobs of Wine, evaluated based on selection, presentation, originality and expertise.
In the end, Guard & Grace's Matthew McLaughlin was crowned the 2024 Iron Sommelier Champion; his clever chosen theme was “Rhône If You Want To: Rhône Around the World.”
An exciting auction touted unique items like a wine-centric vacation in Gigondas, France; a personalized wine cellar with 40-plus curated bottles; and several other to-dine-for restaurant experiences.
John Gill and Andrea Kulberg
Third-place winner Alvin Pham of Andiron
Sean Beck, Paul Hobbs, Iron Sommelier Winner Matthew McLaughlin, James Watkins
Robert and Courtney Adams
Bryan and Suzanne Monk
Chris and Judy Simon, Joe and Carol Birkhofer
Caroline Kenney, Sandra Crittenden, Pat Mitchell
Amy and Jason English
Christina and Mike Slabic
Emcee Kevin Quiin, Periwinkle Executive Director Doug Suggitt
Natalie and Justin Goodman, Lorrie Lee, Roger Bailey
Frederick Brown, Phaedra Buchanan
Natalie Vaclavik, Nick Nguyen
Jennifer Kanak, Jim Veal, Paige Morgan
Blake Wellborn, Sarah Kaplan
Outside The Kennedy (photo by Tarick Foteh)
The Kennedy, a live-music-savvy new eatery and lounge, has taken up residence in the former Emmaline space on West Dallas near the intersection of Waugh Drive. Partnering with Prime Meat Markets, the kitchen serves up premium cuts as part of its menu of shareable plates. Expect also “a range of hand-crafted cocktails, an impressive international wine and Champagne list, creative mocktails, and more,” adds the rep.
“The Kennedy merges the sophistication and elegance of River Oaks with the energy and artistry of Montrose and delivers a one-of-a-kind experience,” says Ninety3 Hospitality Group owner and native Houstonian Andres Castro, who conceptualized The Kennedy. “We are excited to highlight elevated, classic cuisine with an inventive menu of signature spirited and non-spirited cocktails, martinis, wine, entertainment, and more in our beautiful and artistic restaurant and piano bar.”
The name purposely invokes JFK, to call to mind a crisp, classic American energy — hip Americana in the form of meaty snacks and posh environs. Chef Adriana Maldonado’s offerings include a ribeye tartar, a mozzarella stick topped with caviar, truffled deviled eggs, and lobster bisque. “Entrees include a wagyu smash burger, gremolata lamb chops, a wagyu ribeye, lobster spaghetti, and more,” notes the Kennedy rep. “A mix of signature cocktails and martinis complement the mix of plates on the menu.”
In term of ambiance, the 7,000-square-foot space boasts a baby grand piano as its focal point. Other unique flourishes include and a dual-sided fireplace that transforms into a DJ boot. Cozy seating areas abound, with some 40 works of regionally sourced art on the walls. The outdoor space — it’s two stories and expansive, with its own bar — is sure to be a draw.
“Bringing The Kennedy to life has been a labor of love over the last year,” Castro adds, “and I’m excited to share our warm and cozy restaurant and piano bar with our guests. We’ve gathered an incredible team of industry veterans that have made The Kennedy a world-class, day-to-late night destination that feels like an energetic extension of your home.”
Cucumber Hibiscus Smash (photo by Rebecca Wright)
Wagyu smash burger (photo by Rebecca Wright)
Cozy banquettes for dining at the bar (photo by Tarick Foteh).
Mango Ember cocktail (photo by Rebecca Wright)
Mozzarella Stick with caviar (photo by Rebecca Wright)
The fireplace is also a hidden DJ booth (photo by Tarick Foteh).