Happy-Hour Hot Spot The Nash Bows Downtown

Kirsten Gilliam
Happy-Hour Hot Spot The Nash Bows Downtown

Pan-seared snapper

AT THE ONSET of the pandemic, tons of cool new projects were slated for Downtown. And while some were delayed or canceled, others are braving the Covid climate and finally opening — to the excitement of many.


One of those resolute restaurants is The Nash, which is now open daily from 4pm-9pm inside the historic Star, formerly known as the Texaco Building. There's a large, dog-friendly patio, and spacious interior that boasts a floor-to-ceiling bar and open kitchen.

Catering to Downtown residents and a hopefully increasing number of visitors, the globally inspired menu — developed by culinary prodigy Omar Pereney, whom Houstonians may remember from his teenage days helming the kitchen at Peska — is full of shareable, seasonal items, plus plenty of hearty steaks and chops. Tater tots here are made with aged smoked cheddar, roasted corn, jalapeno and herbed crema fresca, while the Korean bacon comes with a gochujang barbecue sauce. And Pereney's take on the Green Goddess salad has roasted asparagus and a perfectly thin and crunchy parmesan crisp.

There's a large, hard-to-miss pizza oven in the middle of the open kitchen, and guests can expect to be enticed by pies like the Pizza Bianco with truffled honey, or the house special: pepperoni, bacon, corn and jalapeno. (There's even a dessert pizza, with caramel apples and vanilla gelato!) But other large plates, like a cauliflower paneer curry, shouldn't be overlooked, nor should the simply grilled filet mignon served with creamed spinach or "chef's fries."

Happy hour at The Nash, on weekdays from 4pm-6pm, will include deals on snacks and signature cocktails; lunch and brunch menus will be rolled out soon.

Food

Composer Lera Auerbach (photo by Raniero Tazzi)

IN A RECENT televised interview with late-night talk show host Stephen Colbert, Australian singer/songwriter Nick Cave eloquently described music as “one of the last legitimate opportunities we have to experience transcendence.” It was a surprisingly deep statement for a network comedy show, but anyone who has attended a loud, sweaty rock concert, or ballet performance with a live orchestra, knows what Cave is talking about.

Keep Reading Show less
Art + Entertainment

'Is that how you treat your house guest'

ARTIST KAIMA MARIE’S solo exhibit For the record (which opens today at Art Is Bond) invites the viewer into a multiverse of beloved Houston landmarks, presented in dizzying Cubist perspectives. There are ornate interior spaces filled with paintings, books and records — all stuff we use to document and preserve personal, family and collective histories; and human figures, including members of Marie’s family, whose presence adds yet another quizzical layer to these already densely packed works. This isn’t art you look at for 15-30 seconds before moving on to the next piece; there’s a real pleasure in being pulled into these large-scale photo collages, which Marie describes as “puzzles without a reference image.”

Keep Reading Show less
Art + Entertainment