Happy-Hour Hot Spot The Nash Bows Downtown

Kirsten Gilliam
Happy-Hour Hot Spot The Nash Bows Downtown

Pan-seared snapper

AT THE ONSET of the pandemic, tons of cool new projects were slated for Downtown. And while some were delayed or canceled, others are braving the Covid climate and finally opening — to the excitement of many.


One of those resolute restaurants is The Nash, which is now open daily from 4pm-9pm inside the historic Star, formerly known as the Texaco Building. There's a large, dog-friendly patio, and spacious interior that boasts a floor-to-ceiling bar and open kitchen.

Catering to Downtown residents and a hopefully increasing number of visitors, the globally inspired menu — developed by culinary prodigy Omar Pereney, whom Houstonians may remember from his teenage days helming the kitchen at Peska — is full of shareable, seasonal items, plus plenty of hearty steaks and chops. Tater tots here are made with aged smoked cheddar, roasted corn, jalapeno and herbed crema fresca, while the Korean bacon comes with a gochujang barbecue sauce. And Pereney's take on the Green Goddess salad has roasted asparagus and a perfectly thin and crunchy parmesan crisp.

There's a large, hard-to-miss pizza oven in the middle of the open kitchen, and guests can expect to be enticed by pies like the Pizza Bianco with truffled honey, or the house special: pepperoni, bacon, corn and jalapeno. (There's even a dessert pizza, with caramel apples and vanilla gelato!) But other large plates, like a cauliflower paneer curry, shouldn't be overlooked, nor should the simply grilled filet mignon served with creamed spinach or "chef's fries."

Happy hour at The Nash, on weekdays from 4pm-6pm, will include deals on snacks and signature cocktails; lunch and brunch menus will be rolled out soon.

Food
Ex-Tomboy Jentry Kelley Has Become a Beauty-Biz Titan, Believes in Taking ‘Leaps of Faith’

For someone who has never heard of Jentry Kelley or Jentry Kelley Cosmetics, what is your elevator pitch? Simple, clean, no fuss skincare and makeup. If you want clean, yet easy to use, and you are not a self-proclaimed makeup artist, this brand is for you. We are education-focused. When you have the confidence to do it on your own and tools to make it look right, you can look and feel your best every day when you head out to take over the world.

Keep Reading Show less

The inimitable Twyla Tharp, fourth from the left, and her dancers Jake, John, Daisy, Reed and Kaitlyn

CHOREOGRAPHER TWYLA THARP has been celebrating 60 years as a dance-maker with a coast-to-coast tour that brings her company to Texas this month, with performances in Dallas, San Antonio, Austin and, on Saturday, Sept. 28, at the Wortham Theater Center presented by Performing Arts Houston.

Keep Reading Show less
Art + Entertainment

Decadent pasta and wine awaits at Milton's.

IT WAS LOVE at first bite of the tender, housemade pasta — think mushrooms, garlic and hints of lemon and white wine — at the preview party of new Milton’s in Rice Village, which officially bows Sept. 27.

Keep Reading Show less
Food