Texas Heart Institute’s ‘Supper Club’ Bash Marks Its Glam Return to Gala Game

Texas Heart Institute’s ‘Supper Club’ Bash Marks Its Glam Return to Gala Game

Lauren and Tilman Fertitta

ONE OF HOUSTON'S most beloved healthcare and research institutions has returned to the gala game after a long hiatus.


The Texas Heart Institute hosted its first gala in seven years at The Post Oak Hotel, with a “Supper Club” theme. “The ballroom was transformed into an iconic Supper Club from the 1940s, offering a blend of sophistication and fun,” explained a rep for the event’s organizers “More than 400 guests had the opportunity to enjoy great entertainment, sip on pink martinis, connect with friends, and, most importantly, celebrate the successes achieved in the ongoing battle against cardiovascular disease.”

Big Band-style music fitting of theme was provided by Pink Martini. An appropriately decadent old-school-posh menu of shrimp cocktail, filet mignon, buttery mashed potatoes and ice cream for dessert also helped the effect. The event was chaired by Kelli Kickerillo and Todd Forester, with Kelli’s parents, home-building titans Mary and Vincent Kickerillo, serving as honorary chairs.

“Some of The Texas Heart Institute’s many contributions were highlighted in a short video,” said the rep, “which featured a 33-year-old mother who suffered a cardiac arrest at her office and remained unconscious in the ICU for eight days before her heart started beating on its own once more. She has since made a full recovery and was introduced at the event with her family.”

THI CEO Joseph Rogers noted in his remarks that “the technology that saved this young mother, much of which was created, refined, or tested at The Texas Heart Institute, took years to develop.” He called the Institute’s research “high-risk, high-reward.”

More than $800,000 was raised to continue THI’s research and lifesaving work. Among the guests were Rose Cullen, Bud and Rachael Frazier, Alfred Glassell, III, Windi and David Grimes, Joan Schnitzer and Post Oak Hotel owner Tilman Fertitta, who is only rarely on-hand at events at his ballroom.

Dr. Bud Frazier, Walter Johnson, Dr. Billy Cohn

Giorgio and Cathy Borlenghi

Hallie and David Grimes

Julie and Miles Voss

Ken Valach, Polly Bowden, Theresa Blades, Murry Bowden

Leslie and Eric Wade

Lisa and Jerry Simon

Rosie Meyer, Tony Gonzalez

Trent Hrncir, Courtney Hopson

Michelle and Sandy Aron

People + Places
For Realty Pro Sarah Callaway Sulma, ‘Real Estate Is a Relationship Business’

HOW DID YOU get to where you are today? I was raised by a family that had a strong work ethic coupled with high moral standards. I was pretty much given the groundwork - I just had to put it in play!

Keep Reading Show less
People + Places

Spritzes at Tavola

WHILE FALL WEATHER might still be a couple of weeks away (boooo), Houston restaurants are rolling out new patio-friendly brunch menus just in time for al fresco season! From spritz carts to toast topped with caviar, these new brunches have it all for fall.

Keep Reading Show less
Food

Alex Au-Yeung (photo by Jenn Duncan)

WHEN IT OPENED a few months ago, The Woodlands outpost of acclaimed Katy restaurant Phat Eatery was billed as Alex Au-Yeung's dream restaurant. Unfortunately, Au-Yeung never got to see it come to fruition, as he passed away earlier this year. But the James Beared-nominated chef-owner certainly left his mark — and in honor of what would be his 53rd birthday, operating partners Kevin Lee and Marvin He have organized two pop-up tribute dinners.

Keep Reading Show less
Food