Pediatric Cancer Survivors Strut Their Stuff on the Runway at River Oaks Country Club

Pediatric Cancer Survivors Strut Their Stuff on the Runway at River Oaks Country Club

Ginger Blanton with 'Patient Champion' Nova (photo courtesy Texas Children's)

THE 13TH ANNUAL Salute to Champions event, held at River Oaks Country Club, celebrated the bravery and vitality of pediatric cancer survivors, a poignant way to mark Childhood Cancer Awareness Month.

Chaired by Scott Basinger, Elsie Eckert, Sidney Faust and Judi McGee, the luncheon and fashion show raised nearly a quarter of a million dollars for Texas Children's Cancer and Hematology Center. Fox 26 reporter Melissa Wilson — who's also a mom of a pediatric cancer survivor — enthusiastically emceed the event, announcing the "Patient Champions," or models, as they walked the runway in sassy and chic fashions courtesy of Dillards. Each was accompanied by a "Community Champion," a notable Houstonian who has donated their time and money to the cause.

The 300 guests, including physicians and families of models, enjoyed a seasonally savory meal of pecan-crusted chicken and maple-mashed sweet potatoes — and chocolate mousse parfaits for dessert. Sweet!

Susan Blaney, Paige Schultz, Lara Shekerdemian and Jennifer Sanders (photo courtesy Texas Children's)

Cathey Cook, Honorary Chair Sybil Roos and Betsy Garlington

Judi McGee, Susan Blaney and Rossitsa Nocolava (photo courtesy Texas Children's)

Kelly Larkin and Fernando Parra with 'Patient Champion' Tatiana (photo courtesy Texas Children's)

Clarease Rankin Yates and Gayla Gardner (photo courtesy Texas Children's)

Dominique Armstrong, Fite Partsch, Scott Basinger, Marge Lindquist, Tina Faust and Peter Farrell (photo courtesy Texas Children's)

James Versalovic with 'Patient Champion' Michael (photo courtesy Texas Children's)

Duyen and Marc Nguyen with 'Patient Champion' Anthony (photo courtesy Texas Children's)

Gayla Gardner, Vicki West and Cheryl Byington (photo courtesy Texas Children's)

Parties
Fall Philanthropy Report: Urban Harvest Farmers Market Helps ‘Transform Food Accessibility’

What year was your organization launched? Urban Harvest’s Saturday Farmers Market started in 2004 with just seven vendors, providing an outlet for local farms, community and backyard gardeners to sell fresh produce harvested directly from their soils. Now in its 20th year, the market has grown to be one of the largest markets in Texas, supporting over 100 local farmers, ranchers, and food artisans all from within 180 miles of Houston. The market draws 3,000 customers every Saturday morning and includes many original vendors like Animal Farm, Atkinson Farms, and Wood Duck Farm.

Keep Reading Show less

Table grill

BORI RESTAURANT HAS taken over a two-story Montrose bungalow on the corner of Lovett and Whitney. The family-owned high-end steakhouse features prime meats grilled tableside with a custom ventilation system that creates a smokeless environment — the only system of its kind in Houston.

Keep Reading Show less
Food

Sylvia Casares

MANY OF THE city’s who’s-who gathered at the city’s buzziest venue to toast Houston CityBook’s 2024 “Leaders & Legends,” presented by The Village of River Oaks.

Keep Reading Show less
Food+Travel