Tex-Mex

El Tiempo El Tiempo — now open in Kingwood and The Woodlands — delivers Tex-Mex in a big way with platters like the ancho-glazed grilled quail with cheese enchiladas and spicy shrimp chalupas. Pair with a peach margarita and be sure to save room for tres leches cake and sopapillas. Multiple locations, 713.807.8101




Hugo’s Chef Hugo Ortega’s namesake restaurant is a Houston staple, serving up authentic Mexican cuisine with margaritas to match. Guests love the festive weekend brunch buffet where indulging in seconds — even thirds! — is a must. 1600 Westheimer Rd., 713.524.7744



Ninfa’s On Navigation The origin of Tex-Mex as we know it, Ninfa’s is always packed no matter when you dine. Guests love the sizzling fajitas and loaded quesadillas. In the mood for something different? Try the grilled octopus from the wood-burning oven. 2704 Navigation Blvd., 713.228.1175




Leadership in Action: John Kuykendall Traded Newcaster Dream for Success in Luxury Retail

John Kuykendall, Showroom Manager, Sub-Zero, Wolf and Cove

How did you get to where you are today? Growing up I had envisioned myself as a news anchor, living in NY and enthusiastically saying into the camera “Good Morning America!”. To this day, I am still a news/political junkie. My mother owned fur salons so specialty retail, luxury retail was in my blood through the family business. Eventually, mom shuttered the stores and I was recruited to a large specialty retailer. Over the next 30 years, I was in commissioned sales on the sales floor, became a department manager, worked my way up to buyer and store manager. Although I never became a newscaster, I did live in NYC for a few years. But Texas is home and with aging grandparents, I felt the pull to come back to my roots. A headhunter approached me. I never envisioned myself in the high-end appliance market, but there are so many similarities. Clients want a memorable experience; whether shopping for diamonds and fur or remodeling their kitchen.

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